Question by shollia: How long to bake chicken wings?
I plan on cooking some chicken wings in the over tonight, but I’m not sure for how long. (at 350)
They’re uncut wings. And erm… yeah.
er… in the oven…. i should really use a spellcheck before I hit submit 😛 heh
Sigh, not looking for a recipe, just looking for an average amount of time to cook the chicken.
I ended up baking the chicken wings for about 1hr 10mins….
Feel free to answer in the comment section below
Easy Baked Marinated Chicken Wings
3 pounds chicken wings, cut apart
with wing tips removed
1 cup soy sauce
1 cup butter
1 cup packed brown sugar
Mix ingredients and pour over wings. Marinate overnight in the refrigerator.
Remove wings from marinade and bake 1 hour at 350 degrees F.
San Antonio Wings
12 chicken wings
1 cup Pace picante sauce
1/3 cup ketchup
1/4 cup honey
1/4 teaspoon ground cumin
2/3 cup dairy sour cream
Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once.
Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375 degrees F for 30 minutes.
Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.
Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken. Makes 24 appetizers.
At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes or until heated through.
Savory Chicken Wings
1 cup soy sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
3 tablespoons brown sugar
1 tablespoon honey
1/4 cup orange marmalade
2 pounds chicken wings
Combine first six ingredients and mix thoroughly; add the chicken. Marinate in the refrigerator for 2 to 4 hours.
Heat the oven to 300 degrees F.
Place the chicken and marinade in a shallow baking dish. Bake for 1 1/2 hours or so, basting and turning the wings every 15 minutes. Wings should look browned, yet moist when done.
Pam L
November 23, 2013 at 5:31 am