Image by Neeta Lind
"Heritage Turkey"
Note: not raised for large breast size, ultra lean, this bird can fly.
Question by loryntoo: How long does it take to process a thousand turkeys for market?
Needed for a book. Assume work force is 20 people and some equipment is automated.
This is the slaughter and plucking and cleaning and packaging operation. It is NOT raising the birds.
Feel free to answer in the comment section below
why not go to the Tyson website and look through their advertising stuff and what all they do in their processing. It will help more than asking the Y! A teens anything!
SuZQ
August 3, 2013 at 8:56 am
What does process them mean? You mean raise them to slaughter and package to market or are you talking about cooking them?
mark
August 3, 2013 at 9:55 am
idk
Kayln
August 3, 2013 at 10:07 am
Less than a day, it is completely automated with fewer than 20 quality inspectors making sure the bird has been properly dressed out and packaged.
Kieth
August 3, 2013 at 10:43 am
The slaughterhouse that butchers the chickens I raise can process about 110 birds in an hour with a 5 person work force. Turkeys take longer because of their size. 20 workers could mean 4 processing lines. If each line can handle 50 turkeys per hour it would take 5 hours to process 1,000 birds. Add one more hour to clean up afterward.
winterrules
August 3, 2013 at 11:31 am