Image by QuintanaRoo
A simple tamari, maple, sesame, garlic sauce and a quick broil and this dish of faux chicken was ready to go. There was the simple matter of figuring out where the broiler was on Kjersten’s stove, but once I figured out that I had the "chicken" in the warming drawer and the mee in the broiler (achieving the exact opposite effect with each dish as I had intended) things were easily remedied. It pays to not assume that your stove is laid out like everyone else’s stove.
Question by : How long does it take a broiler chicken to fully grow?
Can you help? Leave your own answer in the comments!
They never do, because they are killed at around 20 weeks
saaanen
February 4, 2012 at 11:12 pm