Home Canning Recipe: How to Make EASY Freezer Jam using MCP pectin
If you’re scared of canning, this is the perfect way to ease into it. Freezer jam is so delicious and so easy and a great way to make some of your own food storage! For more tips and tricks for using food storage every day, visit www.everydayfoodstorage.net
16 Responses to Home Canning Recipe: How to Make EASY Freezer Jam using MCP pectin
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I love you. Thank you for the social support :)
imckbe
May 22, 2012 at 4:43 am
You also keep the nutrients of the jam .
ShutterbugW
May 22, 2012 at 5:08 am
Yes, how’d you know… I’m scared of canning!! Thanks for the upload.
giantthaw
May 22, 2012 at 6:03 am
Fantastic way to introduce a novel way to make jam :o)
BTW… your eyes are going to be like my jam….
Amazing!
Seriously though, I’ve just picked 4.5Lb of blackberries from my garden, and wish to do something special with them.. thanks for the upload!
circleOFconfusion
May 22, 2012 at 6:37 am
This was awesome! I hate 9 minute videos. 5 minutes went by before I even looked at the jam. You have a wonderful personality to watch, and a voice that is very pleasing. My only question, can I use glass in the freezer. One more google before I make a batch of your freezer jam, with home grown strawberries!. Thanks
pyroman2430
May 22, 2012 at 7:36 am
A great way to hull the strawberries is with a large star tip for cake decorating. Great videos, I love them going through them all. I need to revamp my food storage ideas. I appreciate your efforts, it is a great help!
meknewxenu
May 22, 2012 at 8:31 am
I love canning. Next week I’m going to get together with my friend and make apricot preserves from apricots that we froze this summer. I hope more people try making jam because you show how easy this is.
cooksalot1
May 22, 2012 at 9:29 am
It only lasts for a month in the fridge so if you won’t use it within that time period, I would keep it in the freezer for up to 6 months.
everydayfoodstorage
May 22, 2012 at 9:43 am
After setting the jam, can you move it to the fridge or is it to be kept in the freezer?
gitsd70
May 22, 2012 at 10:27 am
Actually, we don’t have cavities in my family. However, the great thing about this is that you can find a way that works for your family. There are a lot of different kinds of pectins you can try. However, as mentioned before, I would follow the recipe exactly since it definitely matters how and what kind of sugar and acid you put in for the jam to gel correctly.
everydayfoodstorage
May 22, 2012 at 10:55 am
No you can’t adjust the sugar for this particular kind of pectin. It’s a pretty exact science for making it gel you need an acid (lemon juice) and sugar. There are, however, brands of MCP pectin that require less sugar.
everydayfoodstorage
May 22, 2012 at 11:22 am
thanks for sharing, but that is ALOT of sugar and corn syrup. The dentist must love you guys !:)
I suggest you consider using honey or brown sugar. Certainly healthier.
lextalionis2001
May 22, 2012 at 11:44 am
GOOD ONE!! Thank
harinome
May 22, 2012 at 12:41 pm
thank you so much for yr videos,it is great for a young family to learn if they are not sure,as for me i’m older been there done it but i like to watch,love yr bread videos also now there is where i learned new stuff and i’m back into my bread making after many yrs of working never had the time>>keep up the good work and videos
ilovstodance
May 22, 2012 at 12:49 pm
How easy! And yes, I am scared of canning.
Thanks you for inviting me.
I love these video’s. So refreshing and informative.
I pray my son finds a girl like this.
Would love to have her for a daughter in law.
meadowlassie
May 22, 2012 at 1:12 pm
Thank you for sharing this recipe. I will certainly have to try it!
locke6206
May 22, 2012 at 2:04 pm