Home Canning Green Tomato Relish
We pick our green tomatoes on the eve of a hard freeze. Today we use some of them to process green tomato relish. This relish is good on hot dogs and pork.
17 Responses to Home Canning Green Tomato Relish
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Thanks…..it turned out really good…..and yes the bad thing about posting videos…..it catches everything…..even when I use the jar lifter the wrong way…..I usually don’t use it but was trying to do it right for those who have never canned….LOL….:-)
timjturner
March 10, 2013 at 10:34 am
P.s. you used you jar lifter upside down. lol Take care.
fzfamilyhomestead
March 10, 2013 at 10:58 am
Looks great. I will try to make some this summer! Thanks.
fzfamilyhomestead
March 10, 2013 at 10:59 am
You do it like my Nanny did it love the video keep up the great work..Thank you for posting.
Bobby381666
March 10, 2013 at 11:48 am
love the vid.. looks yummy..
Dr. Prepper
March 10, 2013 at 12:37 pm
LOL….You know I was trying to be politically correct…..I never use the jar lifter but I did in the video just to “do it right”…..I guess my Dyslexia was coming out in me…..Now I know……Thanks for the comment
timjturner
March 10, 2013 at 1:15 pm
Very good video! Thanks for taking the time to make it. But one thing I saw in the video you did wrong was. You lifted the jars with the jar lifter, But you used the wrong end to do the lifting. You used the part you hold in your hand on the rim of the jar. You need to turn them around the other way. Try it that way and you will see that the jar lifter will work much better. It will almost rap around the jar lid. Give it a try.
Z71Ranger
March 10, 2013 at 1:42 pm
well I think it may have actually worked I tweeked it a bit but they are in the jars and sealed.. not out much but my time if they don’t taste good once I open them..
dianemummvideos
March 10, 2013 at 2:40 pm
Ole Tim seems to be quite the chef! Looks good my friend, great job. I love that stuff on a dern ole hotdog too. Never tried it with pork though…gonna have to!
Had a lady share with us awhile back what she does with many of her green tomatoes, if you’re interested. She slices them just like she’s going to fry them, puts them in her mason jars, fills with hot water, then hot water bathes them for 10 minutes. Says they’re not quite as good as fresh, but just batter as usual, then fry.
Thanks!
DubandDebs
March 10, 2013 at 2:53 pm
I am not sure….In the past if I try to reprocess something it tends to come out a little mushy….
timjturner
March 10, 2013 at 3:32 pm
It taste a whole lot like sweet pickle relish…..You wouldn’t know you were eating green tomatoes……
timjturner
March 10, 2013 at 3:54 pm
Does it taste like sweet pickle relish on hot dogs,hope so?
TheSemperfidude
March 10, 2013 at 4:23 pm
Thanks for posting this video. I just picked a bunch of green tomatoes and was wondering what to do with them. I love relish especially on all beef hot dogs.
texgardener1
March 10, 2013 at 4:55 pm
you know I made some green tomato pickles cubed them in fours but I just can’t get used to them.. may be the texture or something I am wondering if I still couldn’t turn these into relish.. what do you think?
dianemummvideos
March 10, 2013 at 5:07 pm
Thanks…..we are trying a recipe to make pickles out of green tomatoes as well….if they turn out we may post a video of that too…..Thanks again for comments….
timjturner
March 10, 2013 at 5:21 pm
wow another great video. you make it really easy to understand and is very helpful, thanks
Steve Harpster
March 10, 2013 at 5:33 pm
looks delish I will try this next year, all my green tomatoes have ripen and pretty quick at that.. thanks for the video..
dianemummvideos
March 10, 2013 at 5:54 pm