Home Canning: All about Pectins for making Jams
Jana with the Utah State Extension Office shares more information about which pectin is right for your jam! For more information about cooking with food storage, visit everydayfoodstorage.net and http
6 Responses to Home Canning: All about Pectins for making Jams
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Kari, You have great tutorials. Must try making your grape jelly.
isabstmr
August 10, 2012 at 4:10 pm
– also if you want to learn how to make your own fruit pectin using green apples, visit my blog (link in my YouTube profile or google Moo Said the Mama)
Kari1540
August 10, 2012 at 5:04 pm
– Not always! Some fruits, like grapes and apples, are naturally high in fruit pectin and you can easily make jams and jellies from these fruits without added pectin. UGA extension has some recipes to make other fruit jams and jellies without pectin as well. google UGA and making jam without pectin to find their site
Kari1540
August 10, 2012 at 5:37 pm
Is clear gel a pectin
avon2891
August 10, 2012 at 6:24 pm
Is pectin always used to make jams? Thanks.
isabstmr
August 10, 2012 at 6:34 pm
So, are powdered and liquid pectin ever interchangable? Also, I have had the best luck pouring in the pectin all at once, quickly.. I even once read that is the way to do it, is that true? Thanks!!
savgal1211
August 10, 2012 at 7:18 pm