home canned bacon

Filed under: Videos |


special thanks to katskradul

Have something to add? Please consider leaving a comment, or if you want to stay updated you can subscribe to the RSS feed to have future articles delivered to your feed reader.

25 Responses to home canned bacon

  1. @ironhead41 IM

    Allen2045
    November 22, 2011 at 4:04 am
    Reply

  2. @Allen2045 i hope your videoing it

    ironhead41
    November 22, 2011 at 4:54 am
    Reply

  3. Im doing this today in pint jars. Wish me luck! 10 pounds at 75 min…..Paula

    Allen2045
    November 22, 2011 at 5:34 am
    Reply

  4. @ironhead41 Thanks Man! I am checking it out now!

    pneumosilacosis
    November 22, 2011 at 5:48 am
    Reply

  5. You had me at BACON MAN!

    Greygor1234567890
    November 22, 2011 at 6:40 am
    Reply

  6. @pneumosilacosis pressurecanner-outlet(dot)com i think

    ironhead41
    November 22, 2011 at 7:19 am
    Reply

  7. Ironhead. Where did you get the seals for your canner. I have near the same one and Presto says they don’t carry it anymore. NOW I have a canner I can’t USE! Any ideas. PS great Idea. Just get it over with Cooked and Ready!

    pneumosilacosis
    November 22, 2011 at 8:15 am
    Reply

  8. @originaLkomatoast
    I’m looking too. Did you find katskradul?

    sarahfarrar1
    November 22, 2011 at 9:06 am
    Reply

  9. thanks, looking to add to my shtf stockpile with good foods!

    mellbutler
    November 22, 2011 at 9:51 am
    Reply

  10. Americans dont know what a freezer is. 😛

    nesrokk
    November 22, 2011 at 10:27 am
    Reply

  11. @originaLkomatoast it is spelt katzcradul. Her channel is very good 🙂

    1966yjd
    November 22, 2011 at 11:13 am
    Reply

  12. did you put water in the pot?

    chmellen
    November 22, 2011 at 11:46 am
    Reply

  13. I’m slightly confused over canning bacon. Wouldn’t this cook the bacon within the jar and wax paper, and you’d basically end up with steamed bacon with a bunch of liquid fat at the bottom? Especially if it’s in a pressure canner for over an hour!

    I’ve never canned anything before but may start with some fresh peppers from the garden this weekend.

    gymkhanadog
    November 22, 2011 at 12:13 pm
    Reply

  14. Great idea I had never seen this, my mother used to can deer meat with onions, carrots and potatoes like this and it is still the best way to cook deer that I have ever tasted, it just falls apart when you heat it up and turns into a beef stew style dish.

    Nebulax123
    November 22, 2011 at 1:02 pm
    Reply

  15. Who could possibly keep bacon around that long? Mine never lasts more than a week. 🙂

    celticwarrior916
    November 22, 2011 at 1:31 pm
    Reply

  16. I don’t find a katskradul anywhere on YouTube.

    Where do I find this katskradul?

    originaLkomatoast
    November 22, 2011 at 1:40 pm
    Reply

  17. Where did you get the bacon for that price?

    originaLkomatoast
    November 22, 2011 at 2:18 pm
    Reply

  18. good info, ill try it

    TheTowncat
    November 22, 2011 at 3:00 pm
    Reply

  19. I bet you have experience in rolling large amounts of paper. 😉 then ofc burning them if you know what i mean

    MrFegelein
    November 22, 2011 at 3:27 pm
    Reply

  20. used to buy canned bacon for camping, it was wrapped in paper exactly the way you did, canned bacon can also supply you with fat for frying other foods, in hard times a little bacon grease on a homemade biscut is mighty tasty, good fat to add to a mess of greens or beans. eat well and survive

    TheMrbumpas
    November 22, 2011 at 4:26 pm
    Reply

  21. In some of the comments people have mentioned Extension Service and UoGA as Pros..?!? Do you think that one night they woke up from a long slumber, and something cracked them on the head with full knowledge of proper canning procedures? Seriously WTC? How do you think those “PROS” developed canning methods? It didn’t happen overnight and it didn’t just slap them in the face. Trial and error, trial and error. But even then certain services will try to keep you tied to corporations for survival.

    MissPatchwork
    November 22, 2011 at 4:51 pm
    Reply

  22. @RussiaversusIsrael I don’t care, I am VEGETERIAN!! I can meat for family.. Besides, I don’t think the Ladies who teach cooking at Univ. Of georgia are government agents!! I don’t get THAT paranoid.. Does that mean that you mistrust NOAA, like for weather??

    savgal1211
    November 22, 2011 at 5:49 pm
    Reply

  23. @savgal1211 Also funny how you attempt (badly) to connect canning bacon with Self open heart surgery. I am not amused.

    RussiaversusIsrael
    November 22, 2011 at 6:11 pm
    Reply

  24. @savgal1211 With all due respect, when has the government ever gotten one single thing right? Can you tell me one single thing the government has gotten right? Just one??? I’ll listen to normal people a heckuva lot faster than idiotic public servants. Nice fear mongering attempt though. You must be a government worker trying to justify your lame azz job. LOL

    RussiaversusIsrael
    November 22, 2011 at 6:24 pm
    Reply

  25. Ok, now I just sent Mountainman to the little gorcery story here in town to buy me 2, 10lb. boxes of bacon and I am going to can me some bacon for the 1st time…….It is $21.00 for a 10lb box……Misty

    mmlrc6atgmailcom
    November 22, 2011 at 6:25 pm
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *