Growth in demand for sheep dairy products urged the “goat Times” – Dairy, Dairy – Food Ind
Article by jekky
with economic development and people 39 s living standards more and more consumers food pay more attention to when purchasing the nutritional value of products in the choice of and demand for dairy products are also growing high quality ease products for consumers choose one of the important factors with our technology off throttle application and people recognize the nutritional value of goat goat is a step by step into to people 39 s attention and accepted by the people br br sought after nutritional value of goat br goat were the original reason for the more consumers by virtue of goat nutrient itself determined and comparison has the following advantages br br 1 goat contains more than 200 kinds of nutrients and biological activity protein minerals and vitamins were higher than the total content of br br 2 goat solids fat content protein content higher than 5 10 br 3 12 types of goat in the vitamin content of is higher than that especially vitamin b and niacin 1 times higher br br 4 per 100 g of natural calcium content of goat twice br 5 100 goat iron content is 25 times br off limits tanzhong technology to make up for the crowd goat br high nutritional value is an important cause of sought after and manufacturing process of maturation is to promote consumption is another important factor because raw has a great smell of mutton so many consumers have prohibitive with the off throttle in technology production processes mature to in addition to the smell of mutton flavor fragrant creamy preserved pure this technology solution is wiped away the barriers to market goat milk br br spring dairy pulled off the market milk china 39 s demand for sheep dairy products br current rapid growth of milk with the development and optimistic for the future as dairy products industry as a new star spring milk dairy group also saw great potential to find a breakthrough in the development of their own milk development of goat milk spring dairy group in shandong province has developed the first sheep dairy and milk industry as a leader br br spring milk dairy will be built bases in shandong mountainous area where beautiful especially for the growth of goats survive to provide a rich high quality milk provided a reliable guarantee the setting up of dairy goat cooperation associated press in dairy goat farming in areas with concentrated unity the milking room the company sent management regular milk collected and tested to ensure quality milk it is reported that spring to ensure production of quality milk dairy in the premise to further expand production scale now has daily production capacity of 120 tons br br with the goat market more and more active to the milk dealer to the cause milk mature as a market category competition come and go has entered the marginal profit the goat milk products as an emerging more and more consumer recognition received br br with the dairy market continues to improve and enrich people 39 s health awareness and health care and enhancement of the sense i believe people choose to rationalize the same time dairy products and diversification
