Ground Chicken?

April 18, 2014 | Filed under: Poultry | Posted by:

Question by Suse: Ground Chicken?
I am looking for recipes using ground chicken– anything low-fat would be great, too. Thanks!

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6 Responses to Ground Chicken?

  2. egg rolls…um…yeah that’s it.

    yum. i think it’s high in fat though cause it’s fried..but it’s very good.

    Your Rain
    April 18, 2014 at 9:37 pm
    Reply

  3. Try these two recipes from my Cheap And Easy Recipes site. I usually make them with ground turkey mince but chicken would be just as good.

    jeanm
    April 18, 2014 at 9:58 pm
    Reply

  4. I use ground turkey all the time (we dont have chicken in out store, but pretty much so the same though) and you can use it for anythign youd make ground beef with. I love it. spaghetti, meat loaf, tacos, nachos, burgers, salsbury steak, stuffed peppers, stew, hamburger helper…the list never ends!!

    Ashley
    April 18, 2014 at 10:36 pm
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  5. THIS IS ONE OF OUR FAV RECIPES (my BF & I love it)

    Chicken Parm Meatball Subs Recipe courtesy Rachael Ray
    Show: 30 Minute Meals
    Episode: Sub Solution

    1 1/2 pounds ground chicken
    1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
    1 large egg
    1 cup grated Parmigiano-Reggiano
    1/2 cup Italian bread crumbs
    Handful of chopped parsley leaves
    Extra-virgin olive oil, for liberal drizzling plus, plus 3 tablespoons, 3 turns of the pan
    2 large cloves garlic, cracked from skin and split
    1/4 teaspoon red pepper flakes, a healthy couple of pinches
    1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
    1 cup chicken stock
    Salt and pepper
    8 to 10 leaves fresh basil, torn or shredded
    4 (6 to 8-inch) crusty sub rolls
    1 1/2 cups shredded provolone

    Preheat oven to 425 degrees F.
    Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Mix the meat and form 12 large meatballs. Squish the balls to flatten them a bit like mini oval meatloaves. Be careful not to form the balls wider than your bread. The flattened balls will stay put on your sub, no roll-aways! Bake the meatballs 15 minutes until golden and firm. Switch the broiler on.

    While the meatballs bake, heat a medium skillet over medium heat. Add 3 tablespoons extra-virgin olive oil and garlic and cook 5 minutes then remove the cloves. Add crushed red pepper flakes then tomatoes and stir in the chicken stock. Season the sauce with salt and pepper and simmer 10 minutes, adjust seasonings and stir in the basil. Reserve a extra sauce for dipping on dinner table.

    Remove the meat from oven and loosen with a thin spatula. Turn meat balls in sauce.

    Cut sub rolls making the bottom a little deeper than the top. Hollow out a little bread and lightly toast the sub rolls under broiler. Fill the bottoms of the breads with flattened balls and sauce. Combine the provolone and remaining Parmigiano. Cover the subs with cheese and return to broiler to melt the cheese until golden.

    Also… Here is my very own healthy recipe.

    1 lb of ground chicken
    5 cloves of minced garlic
    10 oz package of frozen spinach
    1 egg
    all purpose seasoning (Adobo works great)
    1/4 cup of breadcrumbs

    Sprinkle seasoning on chicken and mix rest of ingredients (make sure to thaw spinach and squeeze the excess water out of it)

    Shape it into patties and grill them, you can use a frying pan or an indoor grill then serve them with tomato slices and hamburger buns 😉 Chicken and Spinach patties are amazing!

    Good Luck and Enjoy! 😉

    Lucky
    April 18, 2014 at 11:17 pm
    Reply

  6. Fruit and Chicken Pilaf

    1 Tbsp. olive oil
    1/2 lb. ground chicken
    1/4 cup chopped green onions
    2 cups water
    6 oz. pkg. quick cooking long grain and wild rice mix
    1/2 cup dried cherries
    1/2 cup chopped dried apricots
    1/8 tsp. ground nutmeg

    Heat olive oil in large skillet; add chicken and onions and cook and stir until chicken is no longer pink. Stir in water and seasoning packet from rice mix and bring to a boil. Reduce heat to low and stir in remaining ingredients.
    Cover and simmer for 5-6 minutes until rice is tender and mixture is hot. 4 servings

    sjv
    April 19, 2014 at 12:14 am
    Reply

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