Food Storage – Canning Chicken Noodle Soup
Disclaimer: USDA says it’s not safe to can pasta, eggs, flour or dairy products at home, so do so at your own risk. Thanks for watching.
13 Responses to Food Storage – Canning Chicken Noodle Soup
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@pamela perry: Sorry, your reply button is turned off so I hope you see
this, Glad you like the soup! Yeah, I had to re-dice another onion and
start over…I had an emergency, had to turn off stove and run out of house
for a few hours…so when I got home, pitched the onions and carrots and
started chopping vegeables all over again. You never want to can anything
that is not fresh. I didn’t want to risk it. We lost a grandchild that day.
It was a bad day for us all. I hope this answers your questions about why
there were no carrots in the pot after I showed sterilizing the jars. I
added them at another point. Blessings!
Janie Pendleton
December 26, 2014 at 4:17 pm
I agree, I have been canning nacho cheese, butter for years and never had a
problem! I am excited to see you canning cheese in your ham and potato soup
and now Chicken noodle soup.I am so going to try this!
1994abbygirl
December 26, 2014 at 4:52 pm
Thank You! I tried this recipe and it is the best chicken soup ever!! I
made 14 pints and plan to make more soon. Thanks again :-)
TheBobelly628
December 26, 2014 at 5:04 pm
Hi,
love your video… I’ve wanted to can chicken soup for a while now, but I
only have a water bath canner. There are places on the internet saying
that you can’t water bath can it with no explanation. Do you know why? I
am new to canning.
TheUnknowDweller
December 26, 2014 at 5:39 pm
Please, what size canner are you using?
Love your recipe
Sharon Eaton
December 26, 2014 at 6:39 pm
What brand is your broth bases?? Thanks
1994abbygirl
December 26, 2014 at 7:20 pm
Just a tip on keeping celery longer – take it out of the plastic and wrap
it in tin foil than refrigerate. I don’t know why, but it works. A lady
that owns the tiny country grocery store used this method in the store and
it really works.
Powwow Bling
December 26, 2014 at 8:19 pm
I like the video the only thing I no test was that when you put the jars in
to sterilise and went back to the onions that the piece
of carrots disappeared and there was less in the pot? I love the nice rich
couloir fab?
pamela perry
December 26, 2014 at 8:58 pm
So terribly sorry to hear about your grandchild.
Sunny Smile
December 26, 2014 at 9:07 pm
I’m going to try this! Please post the flour recipe.
Carolyn Mims
December 26, 2014 at 9:07 pm
This looks like a very good soup recipe. I will try this sometime. Looks
like your husband lost some weight. Thanks for opening up your home and
sharing with us. Could you please share your gluten free flour recipe?
ohio67
December 26, 2014 at 10:02 pm
reva plybon
December 26, 2014 at 10:14 pm
Janie Pendleton
December 26, 2014 at 10:34 pm