Canning Tomatoes with Ball Canning
Learn how to can tomatoes with Ball Canning, your ultimate resource for home canning and preserving. This video shows you how to can sun-ripened, garden tomatoes, straight from the vine.
24 Responses to Canning Tomatoes with Ball Canning
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Thanks!
29render
September 20, 2012 at 10:37 pm
This is to help lower the acidity. Apparently some varieties of tomato are now low enough pH to prevent poisonous bacteria from forming. So in lieu of testing the ph or taking chances, most people suggest using citric acid or lemon juice to drop the ph. Apparently vinegar is an option but it causes off flavors. I’d bet you’d be fine to not add tomato juice, but for safety that’s why people recommend lemon juice.
nhopper
September 20, 2012 at 11:35 pm
Would there be a problem if the jars after the hot bath, were not completly full with liquid? About an inch low. Can I do them over?
litlbabymurf
September 21, 2012 at 12:12 am
Nice video , but the elevator music has to go
HolleyPower
September 21, 2012 at 12:25 am
Great video…why the lemon juice? I thought that maters contained enough acid
29render
September 21, 2012 at 12:59 am
Great Vid Guys! Helped alot.
1976Rockie
September 21, 2012 at 1:27 am
Your reply is no good : )
Marsx4
September 21, 2012 at 1:44 am
It is okay so far, no problem with the jars, but, I’ll try to eliminate the extra water the next time.
James Carter
September 21, 2012 at 2:35 am
Ok, thanks for the response, I thought the jars should be completely full.
James Carter
September 21, 2012 at 2:53 am
You are right, so, far the jars are all looking good and ready to use. Thank so much I could not have done this without the video!
James Carter
September 21, 2012 at 2:56 am
I’m leaving because of the music. I want to hear YOU.
dynodish
September 21, 2012 at 3:55 am
I did enjoy your video though!
kayBTR
September 21, 2012 at 4:40 am
yes liquid should be same amount as when started!!!! no good
RedRooster1700
September 21, 2012 at 5:09 am
I wish they wouldn’t use the music. It is distracting.
bethandsara
September 21, 2012 at 5:34 am
That’s normal. No worries : ]
Marsx4
September 21, 2012 at 6:32 am
the music is annoying and distracting
kayBTR
September 21, 2012 at 6:47 am
Probably not.
marieatthelake
September 21, 2012 at 6:49 am
To make skin removal easier.
marieatthelake
September 21, 2012 at 7:41 am
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You have just been Trolled.
-Bye.
PlanGretti
September 21, 2012 at 7:42 am
Why do the tomatoes have to be blanched?
tripudium17
September 21, 2012 at 8:37 am
That speckled blue pot is so pretty 🙂
tripudium17
September 21, 2012 at 9:09 am
I just cannted my first bath of tomaotes and there is about 1/2″ of liquid at the bottom of the jars. Is that an issue for the future?
James Carter
September 21, 2012 at 9:16 am
i love Tomatoes and every time i start canning … i might get two jars canned … i eat the rest 🙁
SupaNami
September 21, 2012 at 9:28 am
I gotta get ready for the apocalypse. This will help preserves my foodstuffs.
dubstyleenation
September 21, 2012 at 10:15 am