If your not a jam fan but still LOVE strawberries. This is a perfect solution! It’s one of the simplest ways to preserve strawberries that I know of and turns out great every time!! More Info…
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6 Responses to Canning Strawberries In Syrup! ( Recipe )
Thanks for this! Summer is upon us and we need good ways to save all the
strawbs! I really like the technique, although I think my version will
involve quite a bit more brandy!
hahaha … you had me at “strawberries”. Don’t think my eyebrows stopped
going up and down the entire video (snicker). Looks like you lost a pint
somewhere along the line. Myself, I would have been lucky to get four at
the finish … munch munch sample sample (wink and a smile).
Thanks for the recipe. Think my cool place will be the refrig since it is
summer time in New Mexico. Really appreciated your time in doing this
video.
Hey, what a great idea for those who don’t care alot for jams and
jellies…. You have given me so many ideas with this method. Thank you so
much! I have subscribed!!
Thanks for this! Summer is upon us and we need good ways to save all the
strawbs! I really like the technique, although I think my version will
involve quite a bit more brandy!
DuCaDo003
March 12, 2015 at 3:42 pm
hahaha … you had me at “strawberries”. Don’t think my eyebrows stopped
going up and down the entire video (snicker). Looks like you lost a pint
somewhere along the line. Myself, I would have been lucky to get four at
the finish … munch munch sample sample (wink and a smile).
Barry Schwienteck
March 12, 2015 at 4:34 pm
Thanks for the recipe. Think my cool place will be the refrig since it is
summer time in New Mexico. Really appreciated your time in doing this
video.
silverwolfcreek
March 12, 2015 at 4:48 pm
This is great for those who don’t care too much for jams and jellies!!
I’m gonna give it a try today!!
Patty Adams
March 12, 2015 at 5:17 pm
Thank you for posting this. Hubby does not like jam, but he will
definitely eat these on shortcake. subscribing now!
Catherine McGuire
March 12, 2015 at 6:05 pm
Hey, what a great idea for those who don’t care alot for jams and
jellies…. You have given me so many ideas with this method. Thank you so
much! I have subscribed!!
Patty Adams
March 12, 2015 at 6:26 pm