Canning Pork & Beans! Mrs Volfies Recipe
This recipe is NOT sweet like store bought beans..if you want it THAT sweet add more brown sugar! if i want baked beans I use this recipe with a cup LESS wat…
25 Responses to Canning Pork & Beans! Mrs Volfies Recipe
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@burlington keeper That little Dog Is Minnie..she is an adopted dog who
needed a home..
OurHalfAcreHomestead
January 10, 2015 at 4:09 am
BEAUTIMOUS, as usual!!! You are in my “Yummy Recipes” folder!! tootle
pip! :-)
dellasmom
January 10, 2015 at 5:08 am
the beans look great. I notice you didn’t add sugar to the recipe. I love
that little dog looking up at you in the beginning
eckankar
January 10, 2015 at 5:15 am
This is the recipe i have used to enhnce baked beans from a can. Today i
was looking for a way to pressure can home made beans with a recipe
similar to what were used to.. and this is it!!! thank yo so much!!!
Susan Miller
January 10, 2015 at 5:16 am
Am looking forward to trying your recipe! My hubby has Type II & LOVES the
br sugar/molasses Ball recipe more than the tom juice; I am reckoning your
recipe will satisfy that flavour preference without all that sugar! Again
and again and again, thank you, sister goddess, for your wisdoms.
Putting.by
January 10, 2015 at 5:34 am
I been wanting to can pork and beans for a while. Just think of all that
music in a jar! lol
Buckrun11
January 10, 2015 at 6:09 am
I’ve never tried canning my own pork & beans, but luckily I have all the
ingredients and can give it a go 🙂 Thanks for the recipe!
silvernblack21
January 10, 2015 at 6:49 am
Oh you put Van Camps to shame – those beans look mighty tasty!
*toot *toot :-)
Dianna Smith
January 10, 2015 at 7:00 am
Sounds really good and reminded me I need to do some more beans. I love
your doggy watching you so sweet.
Linda's Pantry
January 10, 2015 at 7:32 am
Hooray !! This is a recipe that I WILL be making – Haven’t got any home
cured bacon (yet) so will have to use commercial, but I LOVE baked beans,
and these don’t have any of the nasty enhancers etc. that the commercial
ones have.
-Rob. OXOXO
The BearSpice Kitchen
January 10, 2015 at 7:45 am
I finally got around to canning the beans! I definitely like your recipe
much better. The ball recipe has cloves and allspice in it and I did not
like that taste. I still ended up putting too many beans in the jars and
they are dry after canning. Will have to work on that.
mustangsuzie7
January 10, 2015 at 8:22 am
You put meat into the jars. Shouldn’t you process them longer?
Abagail Normale
January 10, 2015 at 9:17 am
I canned these this last weekend and made with dinner one night this week.
My husband says “we have now found our new Pork & Beans recipe”! We
enjoyed very much. Thank you for all your posts!
Stacy Benton
January 10, 2015 at 9:49 am
Blackstrap? What are you thinking? Are you saying that it can actually be
used in a recipe.. and canned for later use? Wt…….
mountnman100
January 10, 2015 at 9:59 am
Those looked awesome Sis. Thanks for sharing.
J
jnull0
January 10, 2015 at 10:09 am
Realize you made this video in march but I only have Great Northern Beans
on hand can I use those or are they the same as Navy beans?
Itazuke Dee
January 10, 2015 at 10:28 am
i thought pints were 75 and qts were 90… 0.o love the recipe though…
gonna do these for sure!
skybirdbird
January 10, 2015 at 11:06 am
Looks amazing!!!
evilkate666
January 10, 2015 at 11:32 am
Oh how I wish I could get a pressure cooker canner over here in
Spain..sniff
Salobrena Smith
January 10, 2015 at 11:57 am
Thank you.
I have to ask who was little friend watching in the back ground?
burlington keeper
January 10, 2015 at 12:06 pm
These look so much yummier than the store bought stuff…I suppose all
homemade is the same though huh? Will have to try and find a bean supplier
and give these a go, I suspect my boys would love them! Hugs, Li xx
Liangelus
January 10, 2015 at 12:50 pm
Never ate pork and beans with molasses in them im going to have to try that
sounds like it would be good. Thanks for recipe.
kirkland davis
January 10, 2015 at 1:24 pm
would this work in a water bath if given enough time?
freakygeaktwo
January 10, 2015 at 2:11 pm
Looks yummy! I too can those and the baked beans, I boil the beans for 30
mins. first. Cute puppy. = )
DixieGirl9876
January 10, 2015 at 2:32 pm
We keep fat from when we butcher our pigs and I cube up trays and freeze
them for my beans….yummy…..
Jayne Carey
January 10, 2015 at 3:30 pm