Canning Homemade Tomato Soup – Canning What You grow
Holly shows how to easily make and can tomato soup Tomato Soup Recipe Ingredients: 8 quarts ripe tomatoes, cored and quartered (20-25 lbs) 2 cups onion, chop…
16 Responses to Canning Homemade Tomato Soup – Canning What You grow
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Wow, clean your stove!!
Jessica Montiho
November 20, 2014 at 10:23 am
Nice! Thank you! Will be making this soon as my tomatoes ripen.
joysun1000
November 20, 2014 at 11:09 am
my glass top stove works great for canning. the pots heat up good, no
problem
farmertrip
November 20, 2014 at 12:03 pm
This week Holly shows how to water bath can tomato soup.
Canning Homemade Tomato Soup – Canning What You grow
JoeyHolly Baird
November 20, 2014 at 12:08 pm
This week Holly shows how to water bath can tomato soup.
Canning Homemade Tomato Soup – Canning What You grow
The Wisconsin Vegetable Gardener
November 20, 2014 at 12:10 pm
If you can not use your stove, consider an outdoor Camp Chef with 30K BTU.
I have a two burner, use propane and have no problem getting the water hot
enough. I KNOW what you mean about a microwave over the top; had in my
previous home and was another reason I got the Camp Chef Explorer; so I
could lift out my quart jars!
Mouse Toes
November 20, 2014 at 12:50 pm
Looking good Holly. Thanks for another wonderful video. 🙂
Felisha Wild
November 20, 2014 at 1:28 pm
Looks good. Was surprised thought you had to use preasure cooker
Artiefrog
November 20, 2014 at 1:35 pm
Thanks Holly. I have printed your recipe, and I am looking forward to using
it.
1graygeek
November 20, 2014 at 2:06 pm
Love the video. I remember canning tomato soup with my Grandma as a kid,
those were good times! 🙂
HomesteadersFreedom
November 20, 2014 at 2:23 pm
Thanks Holly. Nice video.
anneirenej
November 20, 2014 at 2:37 pm
Thank you! That is an awesome idea!
theIAMofME
November 20, 2014 at 3:13 pm
Very cool thanks Holly.
F Harris
November 20, 2014 at 4:09 pm
I have a microwave that hangs out over the top. Plus, I tried to water bath
can once and my burners are not big enough to fit the bottom of the pot. It
doesn’t get as hot as it should. Also, since I did that, the burner I used
only works half way now. It messed up my burner somehow. =(
theIAMofME
November 20, 2014 at 4:18 pm
I don’t think I’ve ever commented on your vids before. I love them. You are
so down to earth and make it look so easy. I had older grandparents and
parents. They are all gone now and I’m in my 40’s. WHY didn’t they share
this skill with me. I’m storing knowledge in the old noodle but, I have to
wait till my stove breaks. I have a flat glass top electric. Not great for
a newbie caner. I can think of so many things I could can.
theIAMofME
November 20, 2014 at 5:00 pm
I can on my flat top all the time…dont let that stop you 🙂
JoaniesJourney
November 20, 2014 at 5:10 pm