Canning Dill Pickles – Delicious, Easy Recipe
Putting up crispy dill pickles, I seem to be able to get more fruit in the jar cutting the cucumbers into wedges. This is the easy brine recipe I use, and th…
25 Responses to Canning Dill Pickles – Delicious, Easy Recipe
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thanks for the super sensitive secrets of pickle making …your a pickle
man you the man…
shy zullo
March 22, 2014 at 10:29 am
you sir are a gem…..thanks for the great ideas and new recipes to
try…keep them coming….
yogitunes
March 22, 2014 at 10:48 am
Made these the other night and they are soooo good, just tried one. The
only thing is when I was done processing them in the hot water bath I heard
the jars popping, as if the lids were popping up. This scared me enough
that when they cooled down I just put them in the refrigerator , just in
case I did something wrong as this was my first try at canning.
Jodie Moreno
March 22, 2014 at 11:11 am
How long do the pickled cucumbers stay good for? Also how many weeks till
you can eat them?
Heather Mitchell
March 22, 2014 at 11:30 am
My gran used to add a little brown sugar and a few coriander seeds. This
to me is an awesome food! Ever do cabbage, oh yum. As long as those lids go
down your in business.
GingerRootable
March 22, 2014 at 11:56 am
Thanks for making it so simple I am going to try this. I was wondering how
tight do you put the lids on? You said “Housewife tight” but I am not sure
how that is, LOL!
Jodie Moreno
March 22, 2014 at 12:34 pm
How long should the pickles sit before you open and eat? Love the videos,
I am starting to can this weekend and I can not wait.
ncdad721
March 22, 2014 at 1:03 pm
I love canning and man was that great to see a guy enjoying it to,,your
enthusiasm is soooo contagious hahaha,,,,Im going to try your recipe this
fall , Great video !! thanks. Happy Gardening xo
Harphoney
March 22, 2014 at 1:28 pm
Awesome, I love pickles
TheAmazingZdawg
March 22, 2014 at 2:12 pm
Cool. Looks Great. You can also pickle green beans with that same brine,
dill and garlic. The call them Dilly Beans around here. They are super
fabulous.
FriarTuck1961
March 22, 2014 at 2:54 pm
So is the brine just water? You didnt mention if there was any vinegar in
it. To the best of my knowledge its just water. Whats the brine recipe?
Water, garlic cloves, dill and pepper corn? Do you put any salt in it?
Details details! Need a complete video with all the details in it.
SeasickBill
March 22, 2014 at 3:46 pm
I’m canning mine now and I’m excited to try them later! Thanks for the
recipe. Put more recipes on here, I’ll use ’em
Audrey Meyer
March 22, 2014 at 4:09 pm
Cooking up a batch today…thanks for taking the time to upload these!
1n354a
March 22, 2014 at 4:24 pm
Great video! I enjoyed watching it & will definitely follow your recipe
when I can my pickles this weekend! Thanks for making this!
Melissa Thurman
March 22, 2014 at 5:02 pm
Fun video. Love your attitude. Gonna follow your recipe
Organic Jerk
March 22, 2014 at 5:24 pm
Man you made me hungry and needing a pickle over this vid! I am canning
some pickles TONIGHT!!
TheBgcheez
March 22, 2014 at 5:41 pm
Man these look good, gonna try my first canning adventure seems simple
enough, so easy a caveman can do it right?
fewminutesfame
March 22, 2014 at 5:48 pm
Lids
Tom Marwick
March 22, 2014 at 5:59 pm
Boy I sure would love a jar of those 🙂
redneck500
March 22, 2014 at 6:41 pm
Because the jar is under pressure during the water bath, the brine is
pushed into the cucumber, and I start eating them right away, and they’re
delicious. However letting them sit for a week or two or three or four is
the bomb also. I just opened a jar from a 2011 batch and they’re the
absolute bomb. Still crispy and hella dilly. Yer gonna love these pickles.
fencekid
March 22, 2014 at 6:50 pm
Can I do this with dough? Dill Dough LOL
Omni Potent
March 22, 2014 at 7:14 pm
Thank you for this video. I am planning on doing this while my tomato sauce
is cooking for canning tomorrow so all the cucumbers I picked up won’t go
bad. Thank you again for this video.
Logan Berry
March 22, 2014 at 7:26 pm
I’m going to try for the first time today to pick a bunch of cucumbers from
our garden, I am really nervous, but I am definitely using your method to
canning, may I add you sound like Ted Nugent! (lol) Thanks!
ann burge
March 22, 2014 at 8:17 pm
Thanx a million for the sweet comment. Pickled zucchini? Haven’t tried that
one, but I would bet that they would come out nice. Give it a try, and
please let me know how they turn out, yeah? Keep up the growin and stowin.
Laters
fencekid
March 22, 2014 at 8:59 pm
What are all the ingredients and stuff you need for this? My mom won’t
leave me alone about it -.-
heather1099lolz
March 22, 2014 at 9:20 pm