Bread Recipes – How to Make Sweet Corn Bread
Get the recipe for Sweet Corn Bread at http://allrecipes.com/Recipe/Sweet-Corn-Bread-2/Detail.aspx Watch this video to learn tips and tricks for making Sweet…
22 Responses to Bread Recipes – How to Make Sweet Corn Bread
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I love sweet corn bread! I almost cried when seeing this video because this
recipe reminds me so much of my late aunt’s recipe. Her corn bread was
almost like a moist lightly sweetened pound cake it was so good 🙂 I never
got the chance for her to teach me her recipe, she was one of the most
gifted cooks I’d come across in life, pure sweet lady. Thanks for sharing
this recipe! I’ve shed tears of memories on this one!
Veggies4life
February 16, 2015 at 10:10 am
Looks really good but I love to make my cornbread in a cast iron skillet to
get that toasted corn crust that’s missing in this version. Nice looking
recipe. Chili screams for homemade cornbread.
EZGlutenFree
February 16, 2015 at 11:05 am
its really good with butter and pancake syrup too! Try it sometime
califdad4
February 16, 2015 at 11:41 am
Is the flavor of the sour cream prevalent in the final product or is it
just used for its moistening properties? I’m asking because I really
dislike the taste of sour cream, but if you can’t taste it when the
cornbread’s done and it it makes it more moist then I don’t mind using it.
If the taste is prevalent, then what could I use as a substitute?
Jewel124
February 16, 2015 at 12:40 pm
I love sweet corn bread also, will have to try this, but in a pinch, Jiffy
is pretty good
califdad4
February 16, 2015 at 12:59 pm
I made this tonight and it was amazing!!!! The best cornbread I have ever
had. I will never buy pre packaged cornbread again. Very easy and cheap to
make. Thanks all recipes!
kedra626
February 16, 2015 at 1:28 pm
Can I use thick yogurt in the place of sour cream and oil instead of
butter?
Sherin J Naveed
February 16, 2015 at 2:26 pm
Can i use margarine instead of butter?
TheUmbowa
February 16, 2015 at 3:18 pm
This cornbread is even better if you add fresh corn (not frozen or can) to
the batter, it gives it an extra yummy to it.
Gisela Veras
February 16, 2015 at 4:01 pm
First !!!!!!!!!!!!!£!!
To comment a pound sign in a sentence of exclamation marks
Katie garry murphy
February 16, 2015 at 4:29 pm
Looks so good!!
09BertoSS
February 16, 2015 at 4:54 pm
made this yesterday..bohhhmb!! this is my new go-to corn bread
recipe..prit-tee damn good!
godis imaginary
February 16, 2015 at 5:30 pm
This cornbread is even better if you add fresh corn (not frozen or can) to
the batter, it gives it an extra yummy to it.
Gisela Veras
February 16, 2015 at 6:29 pm
DITCH THE MILK,MORE BUTTER!!!!!!!!!!!!!!!!
James Gibson
February 16, 2015 at 7:19 pm
Bread Recipes – How to Make Sweet Corn Bread : http://youtu.be/y3nAZy7Qe2Q
Alix Broceliande
February 16, 2015 at 7:55 pm
Could i put tiny corn pieces in it? :D
T Hemavathi
February 16, 2015 at 8:29 pm
delicious!
graham cosh
February 16, 2015 at 9:29 pm
frazzled pots75
February 16, 2015 at 9:51 pm
corn?
Bernardo Arellano Dávalos
February 16, 2015 at 10:31 pm
It isn’t full of butter and lard but it is full of sour cream, sugar, and
butter.
Sharon Mynes
February 16, 2015 at 11:23 pm
First
Div Walia
February 17, 2015 at 12:14 am
4
Sherry Liu
February 17, 2015 at 1:01 am