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20 Responses to Bread Recipe – How to Make Whole Wheat Banana Bread

1. can i do this without the honey i’m a hypoglycemic. sugar is bad for me.
   thanks..

   

   cbreezy reyes
   December 6, 2014 at 3:58 am
   Reply

2. What can I add instead of eggs I’m a vegetarian 

   

   Sanjana Choudri
   December 6, 2014 at 4:42 am
   Reply

3. When substituting sugar for honey, how much would I use? Thank you!

   

   Lady Diane
   December 6, 2014 at 5:21 am
   Reply

4. Thanks for the easy on the ears and eyes recipe demonstrations, love them
   so much! Can I put yeast in the initial stage instead of the soda later??

   

   juliettaloves
   December 6, 2014 at 6:15 am
   Reply

5. Can I use yeast instead of baking soda??

   

   Angel Chaeng
   December 6, 2014 at 6:27 am
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6. ^~^ 

   

   Abel Guzman
   December 6, 2014 at 7:23 am
   Reply

7. Is all purpose flour ok instead of whole wheat flour?

   

   awesomeazulita
   December 6, 2014 at 8:13 am
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8. can we just use regular flour?

   

   sinistercharlie
   December 6, 2014 at 8:26 am
   Reply

9. Why did you dissolve the baking soda in a hot water? I’m not familiar with
   this method. Thanks.

   

   V0larevia
   December 6, 2014 at 8:46 am
   Reply

10. Sure! This recipe is for whole wheat banana bread. You should check out our
    video for “Banana Banana Bread”! Enjoy 🙂

    

    Allrecipes
    December 6, 2014 at 9:22 am
    Reply

11. Thank you for your question Marcela. It’s best to use very ripe bananas
    because they are easy to mash and are very sweet. They are perfect for this
    banana bread. Enjoy!

    

    Allrecipes
    December 6, 2014 at 9:42 am
    Reply

12. Thanks for your question! If you click on the link in the video description
    box, it will take you to the recipe on our site. At the bottom we have
    included nutritional information for you. Hope this helps 🙂

    

    Allrecipes
    December 6, 2014 at 10:07 am
    Reply

13. Hi Paul, this recipe calls for baking soda, which will act as a leavening
    agent making the bread more fluffy. This recipe does not call for baking
    powder, yeast or seperating eggs. Hope this helps. Happy baking 🙂

    

    Allrecipes
    December 6, 2014 at 10:22 am
    Reply

14. Do you have to use very ripe bananas?

    

    Marcela B
    December 6, 2014 at 10:33 am
    Reply

15. Hello there, thank you for the recipe. I thought when you said baking soda
    you made a mistake and I change the baking soda for fresh baking powder
    (fresh yeast) so my bread was not fluffy. that is why? you are not using
    baking powder or yeast? My wife told me that she separates the whites and
    stir them it´s that necessary? thanks

    

    Paul Roqueñí
    December 6, 2014 at 10:39 am
    Reply

16. Thank you for your question. Are you planning on using the liquid form of
    Stevia? The substitution is a little tricky. Liquid Stevia is extremely
    sweet. It’s recommended that you use only 1/3 teaspoon of it for every 1/4
    cup of honey. Because the volume is so different, you would want to make up
    the volume by using water or milk. Good luck!

    

    Allrecipes
    December 6, 2014 at 10:51 am
    Reply

17. If you wanted to use Stevia In The Raw instead of the honey, how much would
    you use in place of the honey?

    

    love9boy
    December 6, 2014 at 11:32 am
    Reply

18. Thanks for your question! The hot water will activate the baking soda
    faster and will also ensure the baking soda is evenly distributed
    throughout the batter.

    

    Allrecipes
    December 6, 2014 at 12:17 pm
    Reply

19. is this healthy?

    

    jullanar shareef
    December 6, 2014 at 1:05 pm
    Reply

20. Thank you for your question. You would want to use 7/8 cup of regular flour
    plus 2 tablespoons of wheat germ for each cup of whole wheat flour in this
    recipe. Happy baking!

    

    Allrecipes
    December 6, 2014 at 1:15 pm
    Reply