Bread Recipe – How to Make Sourdough Starter
Get the recipe for Sourdough Starter at http://allrecipes.com/Recipe/sourdough-starter/detail.aspx Watch how to make sourdough starter for your homebaked sou…
23 Responses to Bread Recipe – How to Make Sourdough Starter
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How much is a 1 quarter ounce package of active dry yeast? Thank you!
Katie Chou
August 24, 2014 at 4:12 pm
Hmm as far as I know sour dough starter will not use any instant yeast..
it’s all about creating natural yeast from the flour.
Nina BC
August 24, 2014 at 4:53 pm
Thanks for the tip on the sugar to keep it going!
perpetuallylove
August 24, 2014 at 4:55 pm
erm, no. Don’t follow this.
Tea Berries
August 24, 2014 at 5:33 pm
You don’t put yeast in a sourdough starter!
That’s the whole point of making your own “yeast”
Mark IB
August 24, 2014 at 5:44 pm
hey i started my sour dough starter on the 19/3/2014 it has a yogurt smell
to it is that normal any help would be cool thanks
Richard Burton
August 24, 2014 at 6:30 pm
Thank you so much I thought your video was very nice and informative. I am
a cancer survivor with no stomach so bake breads daily as they help me.
Robert Sandera
August 24, 2014 at 7:06 pm
SO many comments about how this isn’t a true sourdough starter. How about
a link to a video or recipe for what IS a real sourdough starter? I would
appreciate the help.
Julie Morrison
August 24, 2014 at 7:53 pm
It can be called friendship bread right?
Gcolorina
August 24, 2014 at 8:15 pm
Ppppp
bill30773
August 24, 2014 at 8:32 pm
Seriously? Yeast??? Sourdough is supposed to be free of commercial yeast
wth!!!
silanthaler
August 24, 2014 at 9:09 pm
This is all so wrong. Please don’t follow this recipe!
Drasthaven
August 24, 2014 at 9:27 pm
Be warned, this is not true sourdough starter. Commercial yeast is not
added to a true starter. There are many true sourdough starters out there,
sadly, this is not one of them.
TizianaTina
August 24, 2014 at 10:17 pm
I’m glad I live in the bay area. Wonderful sour dough
Kimberly Koleckar
August 24, 2014 at 11:02 pm
Thanks for your question. Once the starter is initially mixed it will
resemble a pancake batter consistency. After it sits it will naturally
thicken up.
Allrecipes
August 24, 2014 at 11:16 pm
This is not real sough!
Boyan Boychev
August 25, 2014 at 12:09 am
starters dont use yeast. they solely depend on natural yeast present in the
air and baker’s hand. but good video for quick starter.
Shristy varlo
August 25, 2014 at 12:16 am
yummy
MaryE MCLea
August 25, 2014 at 1:06 am
I used the jar and the cheese cloth. The rest is garbage.
KARIN HUDSON
August 25, 2014 at 1:49 am
Is it supposed to be a pancake batter like consistency?.. i’ve seen
starters that has been used in some bread recipes thick and sticky..
Hershey Caliboso
August 25, 2014 at 2:04 am
improving with age means that more native wild yeasts have been gradually
introduced replacing the commercial yeast… just ferment the flour! the
youtube channel ‘dieteasily’ has a great explanation and demonstration for
natural sour dough fermentation for gluten free and wheat starters.
kokoro nagomu
August 25, 2014 at 2:14 am
Yeast!!
Abdullah Jamal
August 25, 2014 at 2:59 am
Not a true Sourdough Starter. If you want a real Sourdough Starter you do
NOT use any Yeast or sugar.
Petra Robinson
August 25, 2014 at 3:09 am