Boneless skinless chicken breasts?
Question by psycho-cook: Boneless skinless chicken breasts?
I’ve acquired a large amount of these tasteless things and am looking for some good ways to cook them. I am usually more fond of chicken thighs because of the moistness and heartier flavor. I’ll take any kind of recipes you’ve got as long as they’ve got some flavor to them.
What do you think? Answer below!
16 Responses to Boneless skinless chicken breasts?
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Put them on the george foreman with some salt and pepper or spice of your choice……..make into a sandwich…….cook and make into chicken taco’s…….cook for grilled chicken salad…….cook and put on a sub bun with veggies and mustard……bake in the oven and serve w/scalloped potatoes……cook, then add noodles and cream of chicken soup and cheddar cheese, bake for 30 minutes……….make into chicken noodle soup
buckeyefever7
April 18, 2013 at 3:22 am
Indian style: tandoori or tikka or curry?
marinate with yogurt to keep them tender, use a grill pan or broiler.
Great recipes: http://indianfood.bellaonline.com/Site.asp
Desi Chef
April 18, 2013 at 3:53 am
take a 13×9 and put the breasts in the bottom in one layer ( you can squzze them in.. Then add one jar catalina salad dressing one small jar marmalade jelly and a packet of lipton onion soup mix. then stir it up and wiggle the chicken back to being flat again.
cover and cook at 350 for around 35 mins … covered with foil. serve or white rice… its a very yummy sweet and sour chicken !
momof5
April 18, 2013 at 4:50 am
you can slow cook them in a crock pot with cut up onions and celery and mushrooms (whatever you might have) in either a chicken broth or a cream of mushroom soup base. Either is fine and the chickens ends up being really tender.
You can also make casseroles with them. Chicken and Rice is easy.
1 can Cream of Celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup of rice (I usually add a smidge more than a cup)
1 can of water
2 tablespoons of butter
salt and pepper
4 chicken breasts (I usually cut them up into strips, they cook better)
paprika to sprinkle on the chicken for a bit of flavor and color
Mix all the wet ingredients and rice together in a pam sprayed 9×13 baking dish. Lay the chicken, either whole or sliced, on top of the rice/soup mixture and sprinkle with the paprika. Cover with foil and bake at 300 for about 3 hours.
it’s easy to do and tastes pretty good 🙂
Ariamay
April 18, 2013 at 5:03 am
They are so VERSATILE—you have a treasure trove!
Dice them, boil them, then add taco seasoning mix for chicken tacos.
Cube them, marinate in Italian dressing & thread on skewers with peppers & onion–then grill for beautiful kabobs!
Boil until done, then shred, add your favorite BBQ sauce, and simmer. Serve on crusty rolls.
Cut in strips, marinate in fajita sauce, and stir-fry with onions & peppers. Wrap in flour tortillas.
Cut in strips, marinate in SOY sauce, and stir fry with your favorite frozen blend veggies, and serve over rice (or add extra water & a broken up block of ramen noodles)
Boil them, chp them, add gravy & a can of peas & carrots, top with pie crust for pot pie.
If you can imagine it, you can make it a great dinner with these on hand.
Good luck!
cope_acetic@yahoo.com
April 18, 2013 at 5:14 am
4-chicken breasts in a baking dish pour i can of cream of mushroom soup over it ,cover and bake at 350 for 45 minutes
chicken and dumplings
bake them ,cut in bite size chunks and freeze and use in salads
and chicken wraps,soups,stews,
add to sloppy Joe mix and have sloppy Joe`s chicken sandwiches
alleykhad607
April 18, 2013 at 5:36 am
I have so many recipes for boneless skinless chicken breasts! Here are a few: http://allrecipes.com/recipe/chicken-breasts-with-balsamic-vinegar-and-garlic/detail.aspx
http://allrecipes.com/recipe/garlic-chicken/detail.aspx
Enjoy!! The second one is really good over rice cooked in chicken broth and mixed with chives.
If you want anymore great recipes I would check allrecipes.com
catsrule300
April 18, 2013 at 6:12 am
i like to make salsa chicken
Salsa Chicken
3 to 4 chicken breasts(about 4 oz each)
Salsa(I use the generic kind-mild)
Preheat oven to 425 degrees. Place chicken in baking dish. Pour salsa over chicken. Cover with aluminum foil. Place in preheated oven for 35 minutes.
You can also use cream of chicken or mushroom soup on top of the chicken and bake at 425 for 35 minutes in a covered baking dish.
If need more recipes..please let me know..
Robin B
April 18, 2013 at 7:08 am
I gave this recipe out once before and everyone liked it so i hope you do too because it is simple&good!! Season the chicken breast as you normally would then wrap bacon arond them &bake in the oven 400 degrees for about 45minutes then right before they are done put cheese on top of them !! My family loves them this way!! Good Luck!!!
linda bug
April 18, 2013 at 8:04 am
buy some sweet and sour sauce and if youd like for a little zest spicy brown sugar bb-q sauce put chicken on skewers and add sauces to coat let them grill till they are thick and sticky looking about 15 minutes turning occasionally and they are great you can also do this in oven everyone loves them they stay juicy cause you are not poking them so juice stays inside
dcj2372
April 18, 2013 at 9:00 am
A real easy recipe that’s still pretty yummy is on the bisquick box for Chicken Pot Pie. VERY simple and not bad at all. I get bored with these too, but you can learn how to make Chicken Francaise, Chicken Marsala, Chicken salad, Chicken and Dumplings, etc. I use this website b/c so many people rate the recipe from a 1-5 stars. So you can only try the ones that are getting excellent comments! It’s a foolproof way to get good recipes, without wasting time trying things you have no clue how it will come out.
Miracle mom
April 18, 2013 at 9:01 am
Moroccan-Style Chicken
4 boneless chicken breast
1 tsp olive or vegtable oil
2 cloves of garlic-finely chopped
1tlbsp lemon juice
1 jar light pasta sauce
1 tlbsp cilantro-chopped(optional)
Season chicken with salt and ground black pepper;In 12 in skillet,heat oil over med heat and brown chicken; add galic and cook for 20 seconds;stir in lemon juice and cook over med heat;stirring ocassionally-4 minutes;stir in light pasta sauce,cillantro and bring to boil over high heat;reduce heat to simmer and cover stirring ocassionally-10minutes or until chicken is no loner pink and then serve.
Nutrition perserving;
Calorie…….470
Protein…….26g
Carbohydrate…..72g
Fat……8g
Sodium…….680mg
Cholesterol……50mg
spookareus
April 18, 2013 at 9:47 am
I am like you. I prefer the thighs, but cooking them in sauce helps moisten them up, and here are a couple of recipes…
1. Take a Pyrex baking dish (about 9×13), and put in a layer of chicken. rinse and add some fresh small button mushrooms on the top (about 12 oz). Take a blender and put in… a bottle of BBQ sauce / add just enough water to the empty bottle to get out the remaining sauce, swish around pour into the blender / add a heaping t-spoon of crushed garlic / add a nice sized jalapeno. turn on the blender and liquefy, and pour over the chicken and mushrooms. Let this marinate in the fridge for a good 4 hours. Bake in a 350 degree oven for 1-3/4 hours.
2. Put chicken and shrooms into Pyrex like in the above recipe. Sprinkle fairly heavily with garlic powder. Pour a 30 oz can of papaya, mango, or pineapple over it (fruit & liquid ). do the same with a small can of Mandarin oranges. Again, let marinate in the fridge for about 4 hours. Again, cook for 1-3/4 hours. – Cook rice on the side, and pour the baked fruit over it on the plate.
Who Am I
April 18, 2013 at 10:38 am
Here’s one that we like because it’s so simple. Lightly salt and pepper the chicken breasts and just before grilling, spray them lightly with Pam for Grilling. For instructions on how to grill chicken breasts so they don’t dry out we use the cookout calculator at charcoalbob.com.
Allow them to rest for a few minutes after you take them off the grill. Then dip each bite in your favorite barbecue sauce, like you would a shrimp sauce.
To add a little more zip, season the chicken breasts with a nice rub. Our favorite it Durn Good seasoning.
Terry S
April 18, 2013 at 11:11 am
cook with cream of mushroom soup or bake after putting the shake & bake on them
unit663
April 18, 2013 at 11:18 am
Go to an Asian market and check out all of the wonderful marinades and sauces…they add incredible flavour to any poultry
jl r
April 18, 2013 at 11:46 am