Basic Home Canning: How to Can Green Beans

May 20, 2013 | Filed under: Videos | Posted by:


How to start canning. Basic canning introduction and how to can green beans with a pressure cooker.

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5 Responses to Basic Home Canning: How to Can Green Beans

  1. Glad it was useful to you!

    cocopreme
    May 20, 2013 at 10:10 am
    Reply

  2. This was a great video and I was very happy to see that you happen to use the very same canner I just bought for my wife. Its been a long time since we did any canning and I am grateful for videos like this to watch as a refresher course. Very well done video! Thank you for sharing

    Kevin Stone
    May 20, 2013 at 10:44 am
    Reply

  3. No. I think the white is probably just a bean, but garlic does sound good to add to beans. A lot of people add onions as well.

    cocopreme
    May 20, 2013 at 11:02 am
    Reply

  4. Once everything is canned, it doesn’t need refrigeration but is there a certain temperature they must be kept? my pantry has a window, it’s typically very dry but can be very hot. My region can get up to 40 degrees Celsius. What if left in the sun for 2-3 hrs?

    jche318
    May 20, 2013 at 11:28 am
    Reply

  5. I see a bit of white in the jar. Did you put a bit of garlic in with the beans?

    LadyofCleves65
    May 20, 2013 at 11:34 am
    Reply

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