Canning: Fresh Pineapple
Live Canning with The SheChef: Lovely Pineapples! Please observe caution and sanitation – please refer to your canning book and always double check times for…
25 Responses to Canning: Fresh Pineapple
Leave a Reply
Live Canning with The SheChef: Lovely Pineapples! Please observe caution and sanitation – please refer to your canning book and always double check times for…
thank you! for co-signing!
TheSheChef
May 3, 2013 at 9:42 am
I grew up on a farm & ate lots of fruit, veggies & meat that was water bath canned & never had any bad experience from it. I”m 63yrs. old now, 6’1″ tall & weigh in at 210 lbs. It didn’t stunt my growth. All of that being said, I only pressure can. I don’t mess with water bath at all.
49TruckFord
May 3, 2013 at 10:34 am
This is the same way my mom did her pineapples, thanks for shariing!
chacha12324
May 3, 2013 at 11:03 am
Fred Meyer (aka Kroger) had pineapple 2/$3 so I stocked up so this video was perfect! Thank you!
macheriecoco
May 3, 2013 at 12:03 pm
well according to the ball canning book it is A-ok to process them in a BOIL water canner. To be honest with you I just pressure can everything – i’m a bit of a maniac about it.
TheSheChef
May 3, 2013 at 1:01 pm
can i use the water bath method or do you have to use a pressure canner for pineapple? is it acidic enough?
angelina6789
May 3, 2013 at 1:25 pm
Never mind, u used the cores, not the actually pineapples. Sorry..
7891234able
May 3, 2013 at 1:42 pm
Hope I get an answer quickly…how long do the pineapples boil, in the syrup?please
7891234able
May 3, 2013 at 1:44 pm
Wonderful!! I have been canning all day and I will try some cherries or pineapple next time:). Thanks for the beautiful vids and I did sub.
TheRonnette4
May 3, 2013 at 2:43 pm
Oh, and we’re several minutes into the video and you’re still haven’t got to canning the pineapple. move it along….
email16v
May 3, 2013 at 3:17 pm
Wow- you’re making it really hard to peel a pinapple. If you cut about 1mm more of the rind, you’ll get the “eyes” too. You really won’t waste that much of the fruit. Oh- and that bread knife you’re using- is not required, any ol’ sharp kitchen knife will work.
email16v
May 3, 2013 at 3:40 pm
wooHoo – canning party!
TheSheChef
May 3, 2013 at 4:33 pm
pinapples are in season and on sale. i actually got me some for 99 cents!!
brainnoise1
May 3, 2013 at 5:05 pm
hi there! I think 20 minutes would be okay for half pints. You can use fruit juice – I was telling someone before that 100% pineapple juice would be great!
TheSheChef
May 3, 2013 at 5:15 pm
I am so glad I found this video. You are awesome. I was wondering though can I use fruit juice instead of simple syrup? I am addicted to canning and we love pineapple. Just wondering how long would you can 1/2 pints. Have a great day and God Bless
pennypinchingmom
May 3, 2013 at 5:16 pm
i think it is less sweet than what you do in a can. if you want to go more “natural sweet” let them overripen a bit and cut the simple syrup with unsweetened pineapple juice. That should work.
TheSheChef
May 3, 2013 at 5:44 pm
Hey I want to try this tommorow. We got 6 pineapples today on sale for 1.99. that is cheap for here. Question about the sugar amount. Does it turn out sweet. I want more of natural pineapple sweet than real sugar sweet. I wanted to know if I could play around with the sugar amount or is exact? I am so excited to give this a try.
Ejahi
May 3, 2013 at 6:33 pm
I never thought about adding the syrup into teas. That’s a great idea! Thanks for that one – again! Just sitting here watching a few more of your videos, thanks for all the good ideas! 🙂
JandDsmom2008
May 3, 2013 at 7:16 pm
OMGosh – I’m so excited to hear that! I hope you love the home canned pineapple as much as we do – it doesn’t have the tinny taste and the we just pour the syrup into homemade teas…
TheSheChef
May 3, 2013 at 7:16 pm
I was stocking up on my preps for the family and had yet to can anything ever…..I grew up with the grandparents canning everything, well pickling everything. : It may have warped me really. Anyway, I decided it was time, I watched your vid, twice before I started and am now staring at some gorgeously canned pineapples cooling down and sealed on my counter! Keep the videos coming lady, you just rock for making this so simple for us! Thanks!
JandDsmom2008
May 3, 2013 at 8:09 pm
Hey I believe that cuz when you showed that swirl lookin cut in them after you took out the eyes… BOY that was badass lookin lol I was like WHAT!!! THATS GANGSTER! LOL
SupaFlyFatGuy859
May 3, 2013 at 8:13 pm
they are on sale here 2 for $3 again – I may just have to make them again – LOL. You will impress company when they see a whole pineapple sliced up before their eyes.
TheSheChef
May 3, 2013 at 8:27 pm
I have never seen someone cut the eyes out of a pineapple before. Now that I think about it, I have never seen someone process fresh pineapple LOL I think I might give that whirl myself cuz I love pineapple! Great vid!
SupaFlyFatGuy859
May 3, 2013 at 9:06 pm
Thank you SheChef for this video. You are an inspiration to the prepper community. Keep the vids comming Lady :-)
traveln3
May 3, 2013 at 9:41 pm
well I found a water bath canner on clearance but i figured the same as you haha. Plus everyone always seems to say my bath canner is rusted i need a new one. yikes right
TheSheChef
May 3, 2013 at 9:59 pm