How to Make Dandelion Wine: Dandelion Wine Recipe Part 1
http://FreeHerbCourse.com Part 1 of 2. We show you how to make dandelion wine using our homemade dandelion wine recipe. This dandelion recipe is used in the …
24 Responses to How to Make Dandelion Wine: Dandelion Wine Recipe Part 1
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Enough honey to make 5 gallons of honey wine (mead) costs around 45-75 dollars depending on how strong you want to make it. Also Honey having medicinal properties has not been documented. The reason honey has “anti-bacterial” properties is because of its high viscosity and high acidity. If you dilute honey with distilled water it will become infected and go bad quite fast.
docnovacane
March 28, 2013 at 10:19 pm
Dandelion Mead
GunClingingPalin
March 28, 2013 at 10:45 pm
Looks like yakrhrr…
scrumsie
March 28, 2013 at 11:25 pm
Bitter is better anything bitter can cure lost vitamin B17 can cure the world love you and lets love each other THANKS…
deweyman44
March 28, 2013 at 11:28 pm
Do a video about Japanese Knotweed wine 🙂
spystyle
March 29, 2013 at 12:15 am
I am fairly sure you could. and the sugar on them won’t change anything. Sugar is yeast food.
dankmedicine
March 29, 2013 at 12:21 am
all wine has sulfur or sulfates, it is a natural by product of the wine making process
dankmedicine
March 29, 2013 at 12:46 am
My grandmother used to make dandelion wine…this brings back memories. I have her recipe and now I guess there is no excuse to put it off any longer. 🙂 Thanks.
iTerpy
March 29, 2013 at 12:50 am
This is more of a metheglin.
dmcarstensen
March 29, 2013 at 1:28 am
YEP—REST IN PEACE TO RAY!
micmoable
March 29, 2013 at 2:12 am
Rest in peace, Ray Bradbury.
thriftwell
March 29, 2013 at 2:37 am
bakers’ yeast and brewers’ yeast are the same organism so it must be in your head that the wine tastes different. Saccharomyces cerevisiae – yeast is yeast, by any other name
cruiscinlan
March 29, 2013 at 2:57 am
can you use gigs? i have a whole bunch of dried figs but they have sugar on them.
doughdoughdeeoh
March 29, 2013 at 2:59 am
You sound so sweet:) that’s all:D
flintlocksk
March 29, 2013 at 3:39 am
This looks like it is going to turn out to be the first beige wine I’ve ever seen. Or perhaps a dandylion mead.
lifelongitch
March 29, 2013 at 4:29 am
Damn you going to tell us your whole life story while doing this or what
79tazman
March 29, 2013 at 4:31 am
Do not use dandelions on from a yard that receives pesticides/herbicides. The flower will absorb all compounds in the ground indiscriminately.
bots4life
March 29, 2013 at 5:19 am
I made dandelion wine but I must have been allergic to the dandelions ‘cos it made me ill!
sewardsteve
March 29, 2013 at 5:42 am
I was wondering why you froze your dandilion flowers rather than drying them?
austriancurly
March 29, 2013 at 6:05 am
I don’t have a problem with how you made this and i am sure it turned out good but the only thing i had a problem with was I felt like with the honey this would be technically be called a mead
tappakeggaday1
March 29, 2013 at 6:55 am
O.O that’s a lot of honey you must have some beekeeper friends because honey is not at all cheap so I’d feel better using sugar.
CreatorCade
March 29, 2013 at 7:35 am
I can’t find part two!!!
Treehuggerapryl
March 29, 2013 at 8:35 am
right on! nice vid thanks.
gordo881
March 29, 2013 at 9:12 am
DANDELION WINE is the title of a book by Ray Bradbury—a good read!
micmoable
March 29, 2013 at 9:37 am