Lachha paratha ( Multi layered Indian flat bread ) recipe
crispy lachha paratha…..easy to make at home…. check at: www.cook4ever.yolasite.com
25 Responses to Lachha paratha ( Multi layered Indian flat bread ) recipe
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crispy lachha paratha…..easy to make at home…. check at: www.cook4ever.yolasite.com
hmmm…its yummy n easy to make…thnx for uploading…do u ur facebook page at all pls…??
Thnx
Farooq Khan
London
sajeelkhanlondon
January 27, 2013 at 4:03 am
Lovely, thanx for sharing 🙂
Nizar Fidai
January 27, 2013 at 4:58 am
We have like this multi layered bread with more layers in our country we call it malwi (wich mean overelaborate), shukrya from Morocco ^_^
Btissam Dev
January 27, 2013 at 5:26 am
Great recipe. I will definitely try this at home, preferably with maida and desi ghee.
pchinmaya78
January 27, 2013 at 5:28 am
Going to try later this week, but have to say if it’s necessary at all, the music on your website is way, way too loud.
Here’s hoping it works!
pntswan
January 27, 2013 at 6:05 am
gud one,,i wanna try this
malitanelson martis
January 27, 2013 at 6:51 am
Thank you for showing this for us.This is awesome
Prince Dheeraj
January 27, 2013 at 7:23 am
Thank you for this !
DancingSchmuck
January 27, 2013 at 8:22 am
gud evening mam i’m very thank full to u. i am search type of recipe which is help full to us
once again thank u mam given as your valuable time to us bye bye have wonderful day
reshma sultana
January 27, 2013 at 8:35 am
thanks for liking and your suggestions……
Priyanka Panigrahi
January 27, 2013 at 9:17 am
yes you can use pure maida…
Priyanka Panigrahi
January 27, 2013 at 9:28 am
It’s coming in layers nicely. But tastes like chappati. Can we try it with pure maida? will it come in layers like this?
Chitra C.K.
January 27, 2013 at 10:25 am
most welcome….plz try and let me know if you liked it….take care and be in touch…
Priyanka Panigrahi
January 27, 2013 at 11:04 am
most welcome…thanks for your blessings and liking the recipe…..
Priyanka Panigrahi
January 27, 2013 at 11:37 am
thank u so much,prinyanka…..now I know how multi layered paratha is made..God bless u,…I will make this in Philippines…salamat…
Genevieve Rasalan
January 27, 2013 at 11:51 am
Eyyyyyyyyyyyy
thank u thank u i was thanking for the last 3 weeks to eat like this
i love it but it is hard to find it in Germany…….So i love ur way and i will start now to do it
thanks a lot Priyanka
🙂
Rico - Rico
January 27, 2013 at 12:01 pm
most welcome….
Priyanka Panigrahi
January 27, 2013 at 12:48 pm
Hey Priyanka… Thanks a lot for giving us the recipe and the instructions… It was very helpful… Will let you knw how it tasted…. Thanks…
AYESHA KHAN
January 27, 2013 at 1:17 pm
thank you sooooo much…..
Priyanka Panigrahi
January 27, 2013 at 1:51 pm
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January 27, 2013 at 2:14 pm
i can hear a train sound : 4:15
Nikhil Krishna
January 27, 2013 at 2:15 pm
She’s showing something that she cooked for herself, not for the public. (Otherwise, you’re correct.)
chisaoboy
January 27, 2013 at 2:51 pm
Great–thank you!
chisaoboy
January 27, 2013 at 3:51 pm
really nice way of explaining the process. And I love eating these farathas. But plz next time give attention to hygeine also. I mean her nails are so long and at the end she is showing the layers ‘lachha’ with her nail…..I mean come on, this is so natural for anyone cooking to see that he or she meets the basic rules of hygiene….
anii mtius
January 27, 2013 at 4:30 pm
Wonderful…. Priyanka. keep it up
Sowmya Sundararajan
January 27, 2013 at 4:32 pm