Food Storage: Compare Can Sealing Machines & Dry Canning Rice
We compare # 10 can sealers, Senior Can Sealer VS “Torque Wrench Type” speed and simplicity. Dry canning rice in this video also.
25 Responses to Food Storage: Compare Can Sealing Machines & Dry Canning Rice
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Hi, check ebay as well, i saw one for a little over $829.00 do a search with the phrase “All American Senior Flywheel Can Sealer – 1502” good luck, also, ensure you can get cans from the LDS cannery before you buy one, if not they are very expensive……steve
technician775
December 25, 2012 at 9:46 pm
the canning pantry is where i bought mine….
technician775
December 25, 2012 at 10:24 pm
where can I buy this machine?
Bill Tra
December 25, 2012 at 10:38 pm
hi, go to the cajun prepper, i show how to motorize the can sealer, it was my first channel and one of my first vids, all info is on vid, let me know if you need more info…… steve send me a PM if you need to…
technician775
December 25, 2012 at 11:20 pm
Tech775-
great vid man thnx, whats the specs on your motor, ie.. RPM, amps, Cat#, and the pulley as well.
PrepperSmurf
December 25, 2012 at 11:21 pm
can u send me machine manufactrer adresses, i would like to buy this one senior can sealer
Naresh Joshi
December 25, 2012 at 11:36 pm
if you can get me a measure or send me a can, i can try to seal it…. look into it, it is a great way to seal…….
technician775
December 26, 2012 at 12:05 am
if you have a visy recycling over in the uk visy has a can dept called visypak thats what it is called over here in Aust but i think you have to go by the inside diameter hope this can help just see if you can get some like from an over run
Grass Hopper
December 26, 2012 at 12:41 am
hi, that is a tough one, the machines are built here in the states, the cans should be available anywhere canning is done, look for a main food processing plant, that cans large cans, #10 cans, keep me posted in what you find…..thanks steve
technician775
December 26, 2012 at 12:44 am
We dont seem to have anything like it here in the UK, the nearest we can get are glass jars known as KILNER jars which cannot be pressure processed like Mason jars. I would like to discover how to obtain a machine like yours and where to obtain the tins outside the USA. The name is also different in that we called processing food into the KILNER jars is called bottling. I hope someone out there can help me find the answers.
1955coachman
December 26, 2012 at 12:45 am
hi, glad i could help……
technician775
December 26, 2012 at 1:40 am
thanks for the info
Edwin infante Leocadio
December 26, 2012 at 1:45 am
also, send me a private message if you need to…. i can send a link in a private message….steve
technician775
December 26, 2012 at 2:27 am
look for the senior can sealer….. it seals # 10 cans hope this helps……steve
technician775
December 26, 2012 at 2:31 am
Hi, look here, put three w’s in front and com at the end.
canningpantry
technician775
December 26, 2012 at 2:41 am
Hey thanks alot for The info so where would you think I would be able to find the machine I located a site for the LDS cannery but haven’t found something on the sealer
Edwin infante Leocadio
December 26, 2012 at 3:30 am
Hi, the LDS cannery does not sell the can sealer. The empty cans can be bought from a LDS cannery. Do a google search on LDS cannery, they have locations all over the USA. do a goodle search on the senior can sealer. The canning pantry usually has the best price. You Tube does not let me post links in the reply., look some of the other canning videos, i think i have a link in one of them, good luck, send a private message if you need more info…..Steve
technician775
December 26, 2012 at 4:13 am
Nice video thanks for the info one thing can you get me the info for the LDS cannery I would like to purchase a machine and cans from the
Edwin infante Leocadio
December 26, 2012 at 4:19 am
Hey Pro, I’ll take a look at it…… thanks for being a part of all of this ….Steve
technician775
December 26, 2012 at 4:47 am
Thank you for responding. If you watch the following video, they cook the meat in the can. I wish it showed more of a step by step explanation. It says “error” when I try to post the video link so do a you tube search. The name of the video is, “Mennonite Central Committee – Meat Canning 2010”
pro3116
December 26, 2012 at 5:23 am
Hi Pro!, we do meats in a pressure cooker, preserve using a water bath, and dry can, with dry canning, you save a lot of room and your shelf like is 20 years VS 3 to 4 on some items…hope this helps, we try to have a balanced or rounded food stores…..
technician775
December 26, 2012 at 6:05 am
Do you only can seal dry? What about can sealing things like cooked beans, tomatoes or spaghetti sauce, etc.? Thank-you.
pro3116
December 26, 2012 at 6:53 am
Hi Otter!!!!….. the motor is sweet, after hand sealing about 6 cases in one day, i had to figure out a way, it did work, you do have a point about the grid, you can crank if needed, but at that time, i think we have big problems and will have nothing to put in the cans….thanks for watching!
technician775
December 26, 2012 at 7:15 am
I think I’d prefer the motor method but if we were in a down grind situation then the hand crank would have to do I suppose. 🙂 Thanks for sharing; I was curious to see how one of these operated.
seaotter1975
December 26, 2012 at 7:33 am
Hey 77, let me know how the flour comes out, i am very curious to know, thanks for sharing your knowledge!
technician775
December 26, 2012 at 8:23 am