How to make a loaf of Bread, using Spelt flour
The ingredients you need are: 450g (1lb) spelt flour 7.5ml (1 1/2 tsp) salt 7g sachet (1 1/2 tsp) fast action dried yeast 30ml (2 tbsp) sunflower oil 5ml (1 tsp) clear honey 400ml (14 floz) lukewarm water Even my children eat this bread – despite it not being white!
23 Responses to How to make a loaf of Bread, using Spelt flour
Leave a Reply
I followed your recipe for my first attempt at a spelt flour loaf – a great success, thank you!
David Farbey
September 2, 2012 at 9:53 pm
Looks absolutely delicious. Thanks for sharing…now I know what to do with my leftover spelt flour!
Rivet Gardener
September 2, 2012 at 10:45 pm
You end up with a stone. I’d recommend Matzo for yeast-free bread. They are delicious and salt free as well. They’re delicious with cured meats and chili. You can get them at most any grocery store.
Rivet Gardener
September 2, 2012 at 11:42 pm
This is a fantastic recipe, and is honestly the best spelt bread I’ve ever had. Thank you!
boji44
September 3, 2012 at 12:20 am
Thanks Lucy, am now making my own spelt bread…even managed to aquire a kenwood! yeeha, thanks <3
mimgreene
September 3, 2012 at 12:34 am
Hey Lucy, how come u can’t tell that the word ‘one’ rhymes with ‘fun’ and not ‘gone’?
adamseeb1
September 3, 2012 at 12:46 am
BITCH GO MAKE ME SOME bread
megawinterz
September 3, 2012 at 1:26 am
What happens if you leave the yeast out? I want to make bread that.s yeast free.
TheLittleWhiteStone
September 3, 2012 at 2:24 am
You sound like Nigella
TRASHoftheTITANS
September 3, 2012 at 2:44 am
never mind, i worked it out, didnt have a bread tin, sadly the loaf was great, just rather flat, bought a bread tin so will try again, this is the best recipe so far, pity about the bread machine and sore arms, i make my dough with my fingers, prefer it
Jaqshit
September 3, 2012 at 3:43 am
how much yeast?
Jaqshit
September 3, 2012 at 4:31 am
Great job at this! Perfect step by step process!
BerlinNaturalBakery
September 3, 2012 at 4:51 am
Hi There, quick question: do I have to use sunflower oil or butter or olive oil will work as well?
anshumanutube
September 3, 2012 at 5:33 am
did you really only let it rise for an hour and a half ….. seams like thats far to short of a time.
kingdarko
September 3, 2012 at 6:18 am
We’re just learning about spelt flour and want to give it a try. Thanks for posting the video!
tgchism
September 3, 2012 at 6:43 am
Does anyone know if the bread would work out ok without the yeast? maybe use some bread soda instead??
nerp23
September 3, 2012 at 6:52 am
Thankyou for posting – I’ve tried 3 times by following instructions on the flour packet and trying to use a bread maker – I use the bread maker now just for mixing the dough and allowing it to rise before taking it out and straight into the oven - fingers crossed!!
spacemanGoldie
September 3, 2012 at 7:21 am
Woah thanks – it actually wasn’t this time! Really nice bread; thanks for the recipe! Will definately use again 🙂 (Although mine was a little overdone, my fault though due to putting it on a temperature too high)
Javindo
September 3, 2012 at 8:00 am
How did it go? Hope it wasn’t a horrible salty rock!?
LucysKitchen
September 3, 2012 at 8:03 am
I think I’ll have to give this a go – before when making bread I’ve always ended up with a horrible salty rock!
Javindo
September 3, 2012 at 8:21 am
I’ve stuck up the list of ingredients now – have fun making it!
LucysKitchen
September 3, 2012 at 8:31 am
Looks very nice! 🙂
Lebraun77
September 3, 2012 at 9:24 am
Looks lovely!
iangalea
September 3, 2012 at 9:54 am