How to make Potato Croquette コロッケ
Ingredients for serving 7~8 coroquettes : 500g Potato : 60g Onion : 200g Ground beef or Pork : 15g Butter : 1 tbsp Soy sauce : 1 tbsp Sugar : 1 tbsp White wine : 3 tbsp Heavy cream : 1 Bay leaf : (Basil if you like) The sauce I put on croquette is bull dog brand sauce (Tonkatsu sauce). You can put okonomiyaki sauce, takoyaki sauce, demiglace sauce or ketchup if you like. Today’s customer at RUNNY’s (Intro) www.youtube.com Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
24 Responses to How to make Potato Croquette コロッケ
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@Artseyfly Do you own any wine?
Philitron128
April 8, 2012 at 10:26 pm
its a bulldog sauce find a bulldog and put on it.
MrRocknlock
April 8, 2012 at 10:37 pm
Oh, quick question… What if I don’t have white wine..?
Artseyfly
April 8, 2012 at 11:23 pm
Oh my god that looks amazing O_O
Artseyfly
April 8, 2012 at 11:52 pm
im hungry 🙂
OoOoEviloOoO
April 9, 2012 at 12:52 am
Bulldog sauce…not made of bulldog hahahaha made me laugh :))
jiaz23
April 9, 2012 at 1:01 am
@LunaAumento Some whole milk would work fine, maybe 2-3 table spoons.
Philitron128
April 9, 2012 at 1:17 am
I used to work for some Japanese food stalls. The 1st stall was selling Japanese crepe, WHICH WAS SO FUCKING GOOD. The 2nd stall was selling some cakes that were imported from Japan. The cake was extremely delicious! The 3rd one was selling croquettes(beef/corn/salmon). They were imported from Japan as well so all I had to do was just fry it. I ate a few croquette burgers(buns,croquette,vege,mayo&bulldog sauce) & I’ve been wanting to learn how to actually make some. This video is just perfect <3
starst3lla
April 9, 2012 at 2:03 am
ホクホクホクホク
DaleNorth
April 9, 2012 at 2:07 am
i swear that tune is in Naruto ultimate ninja storm 2
Eight8411
April 9, 2012 at 2:42 am
What will be the steps I don’t add the ground beef? D: Arigato!!
scoobiegalz
April 9, 2012 at 3:14 am
Looks like a potato Takoyaki.
WhoElseButMaerko
April 9, 2012 at 3:26 am
I’ve thought that before when watching these videos too. One of the reasons I like this channel is because it shows you how all those recipes you make in Harvest Moon look in real life. 😀
mjm1215
April 9, 2012 at 4:13 am
Aww come on, that’s not how to chop a basil.. You have you leave the tip of your knife along the surface and only chop it through once so it doesn’t bruise~
jhwang97
April 9, 2012 at 4:44 am
if i were to leave the onion off, would it still be fine or should i replace it with something?
ABBAskey
April 9, 2012 at 4:54 am
lol bay leaf. BAY LEAF I CHOOSE YOU! (Pokemon reference)
amandanamine
April 9, 2012 at 5:51 am
these are called *kofta* in Saudi Arabia A.K.A. middle east 🙂
am Arabian XD the difrence is that we make it not that round 😉
and we don’t add bread crumbs . それでも彼らは、味どちらも素晴らしい XD
nanoranya
April 9, 2012 at 6:38 am
Try rinsing them in cold water before you peel them. It helps to cool them down so you don’t have to play “hot potato” with yourself while peeling them ^^
RollingPandashka
April 9, 2012 at 6:39 am
Like if ur still watching in 2012 c:
SecretsOfANerd
April 9, 2012 at 7:18 am
Mr.Runny o.o is there a trick we can use to not burn our hands while peeling the potatos ]:
TickleMyTurtles
April 9, 2012 at 7:27 am
made it, so freakin crunchy and delicious!! i used red wine instead of white and it was delicious!
mitsukirox101
April 9, 2012 at 8:08 am
Can we substitute the wine with another alternative?
ladydaa1040
April 9, 2012 at 8:43 am
I LOVE KOROKKE >< <33333333333333333333333333333333333333333333333333333
JuLiia93
April 9, 2012 at 8:57 am
“Make it into whatever shape you like.” and he made balls….!!?!?!! 😮
okoloptttify
April 9, 2012 at 9:31 am