Image by acroamatic by acroamatic Article by Jack Meat goat production has been existent for quite a long time, but the profitability of the market in some parts of the United States is only starting to be discovered. Since the time when man discover that goats are a fantastic source of milk, food and clothing, […]
Continue reading …This chapter covers the safe handling technigues for exhibiting dairy cows/calves
Continue reading …Image by cronewynd Putting together the vegetable raised bed garden. Dug it out, put down weed block,. using cement blocks for the walls. Question by tim is cool: is a raised bed garden safe from gophers? my backyard has lots of gophers and i don’t want to kill them with poison etc. so maybe if […]
Continue reading …Dairy goats should be milked whenever they are full, and goat milk can be digestible for some lactose intolerant people. Learn to milk dairy goats from an organic farmer in this free dairy farming video. Expert: Daniel Botkin Bio: Daniel Botkin is an avid organic gardener, micro-farmer and permaculture advocate who recognizes the timeliness of […]
Continue reading …Image by mooniker Question by : Are there any hawaii scientists working on Hydroponics? I need this for hmwrk. Plzz Plzz Plzz help me. does anyone know any hawaii scientists working on the problems of hydroponics? Add your own answer in the comments!
Continue reading …by kaiscapes Article by Ted Allen You must be scavenging all over the web to see an article on how to raise pygmy goats. Fortunately, you have come to the right place for information. In this article we can learn a few things about pygmy goats as a breed and how they have evolved to […]
Continue reading …Corinna Borden volunteered to teach Backyard Chickens at the Ann Arbor Reskilling Festival, which took place on July 17 2010. The Reskilling Festival took place at the Rudolph Steiner high school and was cosponsored by the school and the Transition Towns Ann Arbor movement.
Continue reading …Image by isnoop The completed rig will have three long planters connected in parallel. This early version includes the fan under the upside down container on the 5 gallon bucket lid. This will lead to an early failure of the fan motor, so I am working on a second generation design with a blower that […]
Continue reading …Image by devaburger A quick look at the four levels of my worm box. From right to left: working level (where I put scraps/egg shells/coffee grounds) processing level 1 (the wormies have polished off most of their bedding already) processing level 2 (empty for now, since I only started the box recently. you can see […]
Continue reading …Image by Food Thinkers Photo by Amy Taber Meat on a stick. There’s nothing wrong with it. It’s natural, our birthright, an elegant vestige of our primitive existence. It’s the whole gnawing-off-the-bone thing. Or maybe it’s the claiming of it. When you wave your skewered food, you’re kind of saying, “this is mine, see, it’s […]
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