How to Make Bread Pudding | P. Allen Smith Cooking Classics

May 17, 2013 | Filed under: Videos | Posted by:


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6 Responses to How to Make Bread Pudding | P. Allen Smith Cooking Classics

  1. I love bread pudding, It’s really good fore comfort food and excellent for a crisp Spring morning breakfast. 😀

    Bithya Yip
    May 17, 2013 at 4:07 pm
    Reply

  2. Would like to see it finished with sauce but anxious to make it for the holidays.thanks

    joandparker1
    May 17, 2013 at 4:59 pm
    Reply

  3. Around the 9 minutes and 30 second mark if you look at the bottom of the cinnimon sticks you see a bug ( ewwwww)

    thedubla
    May 17, 2013 at 5:15 pm
    Reply

  4. In French it is called Pain Perdu, or Lost Bread. Best recipe I’ve found is Junior League of Monroe, LA, Cotton Country Collection cookbook, “Simple Bread Pudding”. Always have everything in house and it is very quick. I sometimes have it for breakfast; Hey! Toast, butter, eggs, milk, (and I have made it with Stevia or Agave nectar) but usually I reduce the sugar to half anyway. Makes its own sauce; spoon and eat! About 45 minutes start to finish. Bob’s wife

    Bob Lukas
    May 17, 2013 at 5:52 pm
    Reply

  5. we’ll have to try this one

    cookingguide
    May 17, 2013 at 6:44 pm
    Reply

  6. I would have liked to see you pull it out of the oven put the sauce on it and plate it. Even take a bite of it to show your viewers how good it is. Great recipe video. Thanks again.

    justin van Oeveren
    May 17, 2013 at 7:40 pm
    Reply

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