how to make naan bread without an oven or tandoor
Ebook info Link:http://www.curry2go-online.com/my-ebook–the-secret-to-that-takeaway-curry-taste.html How to make Naan Bread without an oven or Tandoor. Easy…
25 Responses to how to make naan bread without an oven or tandoor
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Frankly, you need yeast but more importantly, cook it in the oven and make your dough softer. The odds of any kind of bread rising on the frying pan or “Tawa” is slim to none. Whereas bread rises naturally in a well heated oven. Try this reciepe (youtu.be/0qbCigxf_sc). Good luck.
Gibran Khan
May 9, 2013 at 9:43 pm
Give him a break, he tried. Above all, he is making an effort to share with others. The only problem is that he is cooking it on the Tawa which makes it “Roti” than “Naan”.
Gibran Khan
May 9, 2013 at 10:42 pm
White man cant make naan thats sad
wusaf250
May 9, 2013 at 11:34 pm
مشاء الله و الف الف مبروك
Asser Khaled
May 10, 2013 at 12:22 am
I made this recipe last night. They tasted very nice but the dough failed to rise.any c’mon errors I may be doing? Thanks!
Martinwhynot
May 10, 2013 at 12:48 am
yes you can, although this recipe doesn’t call for it but try with yeast you wont regret it
ertugruler
May 10, 2013 at 1:10 am
yes u can use any kind of skillet the important thing is the heat, cast iron skillets tends to absorb much more heat than regulars which can result as uncooked but burnt naan. also in this method you might wanna make them thinner so they cook properly
(i am not a chef nor a pro naan maker i am just a self thought simple guy who enjoys cooking:) )
ertugruler
May 10, 2013 at 1:33 am
very nice item. thanks for sharing.
glee ee
May 10, 2013 at 2:26 am
can you use all purpose flour for it?
Ujii J
May 10, 2013 at 3:19 am
Hi Julian. Have bought your book and am now a big fan, but could you do a video on how to make Keema please?
Mark Shepherd
May 10, 2013 at 3:49 am
Ur using the left hand - use right hand better
drascobiz1
May 10, 2013 at 4:25 am
i think you have a good procedure. thanks for sharing us.
TheTigerdoragon
May 10, 2013 at 4:34 am
Can you use a cast iron skillet on a stovetop?
SitarasMoon
May 10, 2013 at 4:59 am
winner nan bread obviously you can add chillies cheese etc into dough whilst preparing a nice and simple explanation.
madcarl666
May 10, 2013 at 5:08 am
Fail
pakilodi
May 10, 2013 at 5:51 am
Try adding black onion seeds (kowlonji) approx 1 teaspoon for this amount 🙂
TheAdeypayne
May 10, 2013 at 6:50 am
yes it is its just is plain
pitba1
May 10, 2013 at 7:15 am
@endouken,the peshwari stuffing is a tight mixture of sugar,coconut flour,almond powder and a dash of full fat milk.The colour is added using a pinch of food colour,hope this helps 🙂
TheAdeypayne
May 10, 2013 at 7:31 am
Have you ever tried or thought about making a healthier naan made with brown flour and adding grains maybe? I’m thinking about trying it.
utopiaopera
May 10, 2013 at 7:33 am
after many failed attempts in the oven this is how i cook my naan now
hallnoats4ever
May 10, 2013 at 8:24 am
haha thats not naan bread..
thetruesaviour
May 10, 2013 at 9:08 am
Hi, enjoyed your recipes and looking foward fo you new ebook……….hope it does include a recipe for Prawn Puri…mmmmmm,
thanks
ricardopenab1
May 10, 2013 at 9:28 am
@leviteish could you do a part 2 that shows us how to make the Peshwari naan stuffing and how to apply that stuffing? I personally LOVE Peshwari naans and would make them at home as a tasty snack if i had the know-how. My favorite Peshwari filling is an orange colour and tastes of coconut and a hint of almond (but no raisins! Yuk! lol). I’m loving your videos, subscribed. 😀
endouken
May 10, 2013 at 10:13 am
You add your flavouring to the surface of the naan , garlic butter and coriander
Ray nufc
May 10, 2013 at 10:47 am
hi, if you want a garlic nan do you just add chopped garlic in the mixture or some kind of garlic paste? many thanks great videos. Darren
Terri Homyard
May 10, 2013 at 11:19 am