How to make wine or hooch?
http://wasproject.wasseo.nl/ Recipe for hooch (prison wine) below How to make wine or hooch from ordinary household groceries that are readily available in p…
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http://wasproject.wasseo.nl/ Recipe for hooch (prison wine) below How to make wine or hooch from ordinary household groceries that are readily available in p…
Can i use condom instead of a cap to make sure it won’t explode?
Jędrzej Domaszewicz
April 9, 2013 at 3:49 pm
Just want to say again that with distillation you produce engine ready petrol. May mix it with some of that 5 dollars a gallon shit. In fact once started accidental fire in cell. Notice I post no picture. LOL.
Ronnie Redford
April 9, 2013 at 4:04 pm
Five years ago I took in a room mate straight from 12 years up the river. He thought me brewing hooch. Worst thing ever. I am now in 2013 a brewing addict. No room to walk in cellar. The problem is I gave up alcohol 25 years ago. So with fuel at almost dollars a gallon, I put it through still. One part gasoline, remainder home brew Scotch, and I am the only man who can affoard to cruse the Sagatos Parkway on sunday mornings. I wonder why car never runs in straight line.
Ronnie Redford
April 9, 2013 at 4:33 pm
Im making this hooch, its been almost 24hrs and there aren’t any visible signs of bubbles? Should I be concerned or just be patient?
bakedavenger
April 9, 2013 at 4:54 pm
it’s amazing, best after brewing for like 3 week, tastes amazing.
MMAandSHIT
April 9, 2013 at 5:42 pm
Dried rasins, not fresh contrain natural yeast. But most people in prison soak bread in warm water and use that mash as the yeast base since bread is alot easier to hoard than raisins.
abcGoGetter
April 9, 2013 at 5:57 pm
do. Make a tiny batch in jail.I got violent then I was getting a bad migraine.just needEd more yumyum
sarahcan1974
April 9, 2013 at 6:22 pm
lies.
Benski Fbaby
April 9, 2013 at 7:08 pm
Does this require any distillation?
16945pie
April 9, 2013 at 7:46 pm
no yeast?
bob charogne
April 9, 2013 at 8:17 pm
what happened?
Stank420Dank
April 9, 2013 at 8:49 pm
I made this wine and drank it and wound up in the ER and they said i was going to be in a wheel chair for about 1-35 years
TheMikecatfish
April 9, 2013 at 9:29 pm
This is a great recipe! So many hooch/wine attemps are very poor.
This turns out like tasty wine. The rasins realy give it a grape flavour.
I copied the recipe (used mixed fruit concentrate) but had an air trap on the lid and left it to brew for one month.
syphon with a bit of tube or taped up straws. Then it is ready to drink, no freezing or leaving to clear as it is realy clear. Going to brew lots more and will try it with grape juice. top man.
Baron carton
April 9, 2013 at 9:33 pm
Can I make this with just grape juice, sugar and raisins? Is yeast necesary for grape juice, because you didn’t use it?
iBombAtomicly
April 9, 2013 at 10:00 pm
How long should I leave the raisins out to dry
Stank420Dank
April 9, 2013 at 10:44 pm
is it okey to use like apple juice or mixed fruits cuz i only have that or do you need to use orange juice
jessikame1
April 9, 2013 at 11:20 pm
@inigovazquez14 and the rest of the isurfers. Somehow, I’m not able to directly reply to the linked comment by you, so here goes >>> Thanks for your well-founded and constructiive criticism. It’s really helpful and above all very usefull.
Anybody else notice that the harshest critic usually comes from people that have not uploaded any vids themselves?;^D
Anyway, don’t let me keep you from your hobby.
waspalive
April 10, 2013 at 12:01 am
You’re right. I was wrong ?;^D
waspalive
April 10, 2013 at 12:40 am
Wow really helpful. And by that I mean this is a really stupid video.
Inigo Vazquez
April 10, 2013 at 1:30 am
i did mine with cranberry juice and it took 5 days before it started fermenting/bubbling. it has now been 3-4 days since the bubbling started. when can i drink/bottle my wine because it is still bubbling pretty good.
lightlearner
April 10, 2013 at 2:06 am
LMAO!!
lightlearner
April 10, 2013 at 2:30 am
im trying this but with cranberry juice. how long before yours started fermenting?
lightlearner
April 10, 2013 at 3:01 am
i heard that it turns into vinegar when air gets to it
lightlearner
April 10, 2013 at 3:25 am
im wanting to try this with raisins and 100% cranberry juice. has anyone tried it, if so how does it taste? Also you said that there may be some sugar or something that i can use to start the next batch after three weeks of fermenting, does that mean that the sugar left over would make the wine taste really sugary?
lightlearner
April 10, 2013 at 3:49 am