I need a rice and chicken bake recipe?
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Question by Tina: I need a rice and chicken bake recipe?
I dont have cream soup, but I do have chicken bullion and spices? please help I googled but didnt really find anything. Links would be great.
Feel free to answer in the comment section below
5 Responses to I need a rice and chicken bake recipe?
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INGREDIENTS:
1 cup long-grain rice
4 boneless chicken breast halves, without skin
4 tablespoons butter
1/4 cup chopped red or green bell pepper, or combination green and red
1 clove garlic, minced
1 cup chopped onion
1/2 cup chopped sliced celery
1 can (14.5 ounces) tomatoes
1/4 cup raisins
3 tablespoons blanched sliced or slivered almonds
1/2 to 3/4 teaspoon curry powder
1/2 teaspoon dried leaf thyme, crumbled
salt and pepper
sliced or slivered almonds for garnish
PREPARATION:
Heat oven to 375°.
Cook rice with water as package directs, just until tender. Wash chicken and pat dry. Heat the butter in a large skillet; brown chicken on both sides; remove to a 2-quart casserole.
Pour off excess butter and add the bell pepper, garlic, onions, celery, tomatoes, raisins, almonds, and seasonings. Simmer the mixture for 10 minutes. Spoon the rice over the chicken then pour the sauce over all. Cover with foil and bake for about 25 minutes, or until chicken is tender. Garnish with almonds, if desired.
Serves 6.
Hyber X
March 10, 2013 at 2:49 pm
how ’bout a stove top one pan recipe,
boil the chicken in water with bullion disolved in it until the chick is tender. Remove the cooked chicken to cool reserving the cooking liquid, then measure the amount of liquid you need for the amount of rice you need to cook, when the chick is cooled you can shred it removing bones and discarding them.
Add it all back to the pot water chicken and rice and frozen or fresh veggies if you want, and cook according to the rice directions until the rice is cooked. You can add some spices if you like, I usually add some garlic and some sage. This is really easy, and you can mix it up with different seasonings and veggies for different meals.
suequek
March 10, 2013 at 3:40 pm
Oven baked Chicken Rosotto
Ingredients (serves 4)
50g unsalted butter
1 large onion, finely chopped
2 chicken breast fillets, cut into 2cm cubes
2 cups (440g) arborio rice
1/4 cup (60ml) white wine
1.25L (5 cups) chicken stock
1/2 cup (50g) grated parmesan, plus extra to serve
100g marinated roasted capsicum*, drained, thickly sliced
2 tbs chopped fresh basil, plus extra shredded basil to garnish
2 cups baby spinach leaves
Olive oil, to drizzle
Method
Preheat oven to 170°C and place a 5-litre ovenproof dish in oven to heat.
Melt the butter in a saucepan over low heat, add the onion and cook for 2-3 minutes until soft. Add chicken and cook for 2-3 minutes until it starts to colour, then add the rice and cook, stirring for 1 minute. Add wine and stock and bring to the boil, then pour everything into the preheated dish. Cover tightly with a lid or foil and place in the oven for 15 minutes. Remove and give everything a good stir, then cover again and return to the oven for a further 15 minutes. By this time all liquid should have been absorbed. If not, return to the oven uncovered for a further 5 minutes.
Remove and add the parmesan, capsicum and basil, and season with salt and pepper. Divide the spinach among 4 plates and top with risotto. Sprinkle with extra parmesan and basil, and drizzle with olive oil.
flossie
March 10, 2013 at 4:05 pm
Sweet and sour chicken with boiled rice
Chicken rissotto
Curried chicken
fried rice with chicken diced and tossed through
just go to google type in the name of one of these and look up the ingreadiants you should find something that you can make
milly
March 10, 2013 at 4:28 pm
BAKED CHICKEN AND RICE
1 whole or cut-up baking chicken
1 c. raw rice, quick or regular
1 can cream of chicken soup or cream of mushroom soup
1 can water
1 tbsp. butter
Line casserole with aluminum foil. Pour raw rice in bottom of dish. Place chicken on rice. In separate bowl, mix one can of cream of chicken soup with 1/2 cup water. Pour over chicken. “Dot” with butter. Cover casserole with foil. Bake at 350 degrees for 1 to 1 1/2 hours.
NOTE: This can remain in cooling oven for up to an hour. To brown, it may be placed under broiler for 10 minutes. Serves 4 to 6.
sugar candy
March 10, 2013 at 4:49 pm