CANNING BACON.wmv
Hey yall, I have seen several other ppl here on yoututbe canning bacon, and I have 3 pigs to butcher this winter, so I thought I’d give it a try, thank yall …
25 Responses to CANNING BACON.wmv
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Hey yall, I have seen several other ppl here on yoututbe canning bacon, and I have 3 pigs to butcher this winter, so I thought I’d give it a try, thank yall …
It turned out well…I liked the flavor the crispeness of it. It does crumble some when you cook it. Considering it is already cooked you are just making it crisp….
Misty Prepper
March 10, 2013 at 4:16 am
Misty how did this turn out you never said???
RedneckAngel98
March 10, 2013 at 4:42 am
Hi Misty! I followed your video and canned bacon. It turned out great!! I also canned some store bought pepperoni. I haven’t opened it yet but it looks pretty good. What I am wondering is if I could can the pepperoni the same way you do your bacon? I feel like the parchment paper would absorb some of the grease and that would be a good thing. Does it make sense to you as a possibility or have you tried it yourself? Thanks and have a blessed day!!!
Mizpah2195
March 10, 2013 at 5:05 am
In my canner it holds 3 qts water no matter what jars I put in it…I don’;t think it is above them though…In a water bath canner it is though
Misty Prepper
March 10, 2013 at 5:40 am
Misty, with the jars of bacon in the pressure canner, was the water ABOVE the lids? How far? What size jars where those?
Harley Rider
March 10, 2013 at 6:06 am
I have watched several ppl here on youtube can bacon so I decided I would give it a try. I decided to try your method without cutting the extra parchment paper. I just rolled it up like you did and it turned out perfect.. Thanks for that tip……I love your channel
Jadynsnanny Nannytothree
March 10, 2013 at 6:12 am
I wasn’t paying attention and only put 2 quarts of water in the canner when I should have put 3 in. The pressure cooker rocked the 10lb. weight for 90 minutes, but when I opened the lid there was only about 1/2 cup of water in there. Do you think this is okay or should I re cook these jars? They all popped but I am wondering if I needed that extra quart of water in there.
TheBgcheez
March 10, 2013 at 7:09 am
most times Grammaw would say “yoons” and not “y’all” but granpaw said “y’all, but he was not from the hills either.
DesertDood
March 10, 2013 at 7:40 am
@Misty Prepper Where-abouts are y’all from? The reason I ask is that sometimes your accent reminds me of my “grammaw” … she was from the Ozarks in Arkansas but they say Ozark folks are just transplanted Appalachians. Just curious … enjoyed your video!
DesertDood
March 10, 2013 at 8:23 am
thank you so much
Morgan More
March 10, 2013 at 8:29 am
Thank you…Me too..:D
Misty Prepper
March 10, 2013 at 9:21 am
LOL…
Misty Prepper
March 10, 2013 at 9:55 am
I’d like to see how turkey bacon is done
Julia Bentley
March 10, 2013 at 10:18 am
Cool…..I need to get me a pressure canner.
joe polizotti
March 10, 2013 at 10:55 am
GOD bless you too! Thank you for taking the time to do this vid. What is the best pressure cooker to use?
twopeasinapod123
March 10, 2013 at 11:17 am
Canned bacon is a >good item to have stored. It will last. It provides Protein & Fat (lard) to the diet. Add canned-bacon to Corn & it will sustain people.
Misty-shooter has a video about “The preppers’ last meal” on her channel >for cooking the “corn-meal-mush.”
The mmirc6atgmailcom videos are >good videos for learning how to acquire an emergency supply of food for not much money.
1023471965
March 10, 2013 at 12:13 pm
Hi, enjoyed your videos. My wife Carolynn and I (Gary) are Mennonites. We currently farm some in Michigan with horses and tractors. We were interested to know about your community and it’s location.
highwatercircutrider
March 10, 2013 at 12:35 pm
You are welcome. It does help. It is good, it is crisp, it kinda falls apart though, Yes it does cook in the jar, it is pressure cooked. You can eat it straight out of the jar if neccassary. But it cooks up crisp….Thanks Misty
Misty Prepper
March 10, 2013 at 12:45 pm
Thanks for the tip on the parchment paper, that probably helps roll it up tightly as well.
I have never had canned bacon, what is that like? Does it cook in the can? I would think so … does it come out crispy or can you crisp it up somehow?
Gary
hamitup27243
March 10, 2013 at 12:53 pm
Thank you so much~~~
Misty Prepper
March 10, 2013 at 1:29 pm
I have not watched the other videos that you are talking about and so I am very glad you did one too. May God bless your family and thank you for showing me how to do this.
Norma Salinas-Cassity
March 10, 2013 at 1:30 pm
Thank you so much~~~
Misty Prepper
March 10, 2013 at 1:55 pm
I had no idea you could can bacon. I’m working my way through all of your videos and they’re so interesting and I’ve learned so much already. You are a good teacher. Thank you for sharing your knowledge with the rest of us. God bless.
ItsElisabethM
March 10, 2013 at 2:04 pm
How long do you reccomend before rotating?
tfoshohoe
March 10, 2013 at 2:46 pm
Thank you for all the time you put into your videos – it’s such a pleasure to watch you and your family all working together! I agree with some of the other comments, this is my favorite version of canning bacon and I can’t wait to give your method a try! Thanks again – take care!
kountrymoma
March 10, 2013 at 3:30 pm