How To Make Cornbread Stuffing or Cornbread Dressing
My grandma’s Southern cornbread stuffing recipe is easy and uses only a few ingredients. Perfect for Thanksgiving! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. You might like How to make cornbread www.youtube.com Cornbread Dressing Recipe * 6 c crumbled cornbread * 8 stalk celery, diced (about 3 cups) * 1 onion, diced (about 1 cup) * 1 clove garlic, minced * 1/2 stick butter (4 T) * 1 t black pepper * 1 c chicken or vegetable broth * Optional ingredients: chopped pecans, diced red bell pepper, crumbled bacon, minced parsley, 1 t sage or thyme. Saute the celery, onion and garlic in 2 tablespoons of the butter about 10 minutes until softened. Combine with the cornbread crumbs, black pepper, and broth (and whatever extra things you want to add). Put all into a greased 9×13″ casserole, melt the remaining butter and pout over the top. Bake at 350F for 20 minutes.
25 Responses to How To Make Cornbread Stuffing or Cornbread Dressing
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I found a very easy way to create and publish videos. I can’tI post the link here but if you go to my profile you’ll see it on the description of my profile
easyvideocretaion
March 4, 2013 at 9:36 pm
Yay! That makes me happy to hear. Your husband is a lucky man!
hilahcooking
March 4, 2013 at 10:20 pm
OMG, thank you so much for this recipe. I just made it and it came out absolutely wonderful. My husband and his co-workers are going to really enjoy themselves at work today.
deiondre3
March 4, 2013 at 10:53 pm
Ash Catchem?
gerbman2004
March 4, 2013 at 11:33 pm
Dressing is the only way to go because it’s crispy on top out of the oven.If you stuff it in your bird it will be all slimy and gross in my experience.I have an aunt who makes the best I’ve ever had.She does it pretty much the same but she adds sage which really adds flavor.I’m not a cook but I would try adding some sage because it makes it awesome!
Sean Anderson
March 4, 2013 at 11:53 pm
Yep, you can stuffit in a bird (then it’s called stuffing) or just bake it on the side (in Texas it’s called dressing that way) but it’s the same stuff. It’s real good with gravy all over it!
hilahcooking
March 4, 2013 at 11:58 pm
Forgive my Australian ignorance but what is cornbread stuffing for? I thought stuffing was for sticking in various roast birds. Do you just eat it?
Michael Williams
March 5, 2013 at 12:30 am
Merry Christmas to you, too!
hilahcooking
March 5, 2013 at 12:33 am
I enjoyed your video :3 it was really cute :3
Jimmy Khann
March 5, 2013 at 12:46 am
Thank you, lilia! I try to keep them easy for people!
hilahcooking
March 5, 2013 at 1:36 am
Hilah, Hi love your personality and cooking! Want more more and more cooking from you… they are nice and simple.. thanks!
lilia11746
March 5, 2013 at 1:41 am
Thanks! ;)
hilahcooking
March 5, 2013 at 1:52 am
Hi Mark! I did a tortilla episode a few months ago. Look for it in the playlist. Pita bread is a good idea, though! I’ll think about whisky cocktails – the only thing I do is mix it with club soda!
hilahcooking
March 5, 2013 at 2:26 am
Hilah, Hi ! Could you please show an idiot like me how to make pitta bread, tortillas, and any whisky cocktails? That would be excellent, Love the vids !!
Mark.
U.K
reddog694uk
March 5, 2013 at 2:57 am
I do that afterwards. Off camera.
hilahcooking
March 5, 2013 at 3:54 am
yep, 9×13!
hilahcooking
March 5, 2013 at 4:46 am
Hilah,
what size ist that baking dish?
9 x 13 or what?
Thanx
JoeHell67
March 5, 2013 at 5:11 am
Hey, you’re that project rant actress…I can’t get used to you being so calm; I keep expecting you to kick the stove and throw a pot across the room while yelling at your bitch of roommate.
Geoff Bosco
March 5, 2013 at 5:18 am
i love you
vandos11
March 5, 2013 at 6:12 am
I have no idea what cornbread is… can you make pumpkin pie? 😀 (not that I know what that is either… I assume it’s a pie… filled with pumpkin…)
xoxoEquinebond
March 5, 2013 at 7:03 am
Delicious! And the stuffing looks good too! =)
TaxEvasion
March 5, 2013 at 7:30 am
i made i big feast for everyone at home yesterday, (i made gravy, biscuits, mashed potatoes and meatloaf) but since we didnt have flour, i was forced to use the grain flour stuff that i feed to horses, always see if you have the ingredients first!!! 😀
ALXVid101
March 5, 2013 at 8:07 am
Those are my special powers! 😉
hilahcooking
March 5, 2013 at 8:12 am
Oh, yeah. I have one but I don’t think about it much because it’s such a pain it the ass to clean!
hilahcooking
March 5, 2013 at 8:55 am
Nawww
hilahcooking
March 5, 2013 at 9:48 am