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Question by highwayjunior: Is there anybody willing to take me up in their farm to learn organic farming methods and practices ?
biological modified crops and crops grown with pesticides are emerging and grown in kenya .we need to educate the community on the dangers posed in consuming such grown fruits and vegetables,we need to emphasise the use of natural farming methods,but we dont know how this natural method is applied,hence the need for some form of training on practical application of organic methods of farming.
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Spoken like a true ignoramus. You are a shining example of your uneducated kind. Leave it to some idiots to take food out of peoples mouths because it’s genetically modified.
Chris
October 27, 2011 at 4:30 am
What he said!!
J P
October 27, 2011 at 5:23 am
lets put it this way bio crops increase yeild which produce more food in kenya you need all the food you can get our crops yeild about 175 bushels per acre naturally grown foods mabye get close to 65 bushels per acre because it is untouched from planting till harvest which means problems with bugs disease and weather our bio corn is drought resistant so is you use nonengineered corn you would loose over half your crop another thing if you eat beef most beef you get is bio engineered by steroids and other growth hormones most resturants including fast food use this beef
whyseverybodyallwayspickinonme
October 27, 2011 at 5:53 am
I have to disagree that natural crops are “untouched” until harvest. They may not be sprayed to death but a lot is done to protect them.
Irrigation is natural, IPM (Intergrated Pest Management) deals with lots of bugs, Fertilization is handled with composts and cover crops.
If you plant a seed and never touch it you will get bad yeilds. But if you grow naturally, your yeilds can approach or sometimes exceed that of convential farming…
heather k
October 27, 2011 at 6:34 am
…and then the whole world will be in a famine. What a novel idea!
J.W.
October 27, 2011 at 7:16 am