How to Make Easy Apple and Sage Stuffing – The Easiest Way
Preparing a perfect Thanksgiving meal on time can be tough. This year you can be thankful to Christine Gallary from the CHOW Test Kitchen for showing you how to make an easy, delicious stuffing that can be put together a day in advance and just reheated when you need it. In this video recipe, she demonstrates how to make our Basic Apple and Sage Stuffing recipe. Want to make this? Here is the recipe! – www.chow.com The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
25 Responses to How to Make Easy Apple and Sage Stuffing – The Easiest Way
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thats technically dressing not stuffing, as it is not stuffed into anything
infinityLTFS
December 26, 2012 at 3:53 pm
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The1zoomifly
December 26, 2012 at 4:33 pm
And if you want a bit of a southwestern kick to your stuffing…
Ryan Harper
December 26, 2012 at 4:51 pm
It’s not stuffing if it ain’t stuffed…
Xerlivex
December 26, 2012 at 5:23 pm
God i love her
maxygg
December 26, 2012 at 5:31 pm
i dont get what the point is of calling it stuffing
Michelle Davies
December 26, 2012 at 6:02 pm
oooo girl u need to fill those eyebrows
SitrukCullen
December 26, 2012 at 6:52 pm
Can I use it with Doritos consomme for a little southwestern kick ??
N0br41n3er
December 26, 2012 at 7:47 pm
Fuck vegetarians they dont eat at my thanksgiving table.go eat with the squirrels.
MrOatmealguy
December 26, 2012 at 8:20 pm
That’s a fvcking weird dish
Muuzelman
December 26, 2012 at 8:47 pm
My favourite segment on CHOW, great video!
Mike Morris
December 26, 2012 at 9:27 pm
Iuuugggg what is that! :l Cubed garbage!
YankeeSlayer69
December 26, 2012 at 9:37 pm
Some things get a alot tastier when they get reheated. Basically all types of cabbage dishes really are better when reheated.
goodyear2602
December 26, 2012 at 10:14 pm
Stuffings on a box, seriously americans?
McNuggetChris
December 26, 2012 at 11:00 pm
Without baking, the stock might make the stuffing mush. Baking cooks it out, then afterwards, you’re just reheating.
dar482
December 26, 2012 at 11:53 pm
Is it always the same person that makes the same Doritos Consome joke?? How many are you?
Fatima Amely
December 26, 2012 at 11:55 pm
Don’t serve anything to vegetarians. They’ll kill your buzz.
theultimateinsult
December 27, 2012 at 12:10 am
Can i use Dorito Consomme for a south Western kick??
9385dee7
December 27, 2012 at 12:33 am
It’s impossible to get that kind of bread in malaysia (shit country)
Z1nt
December 27, 2012 at 1:23 am
Stuffing sucks. Cornbread dressing is the only way to roll.
Ghenghy
December 27, 2012 at 1:24 am
I like to be stressed out when I’m cooking on Thanksgiving. It gives me an excuse to tell my family to shut up and get out of the kitchen.
DG Graham
December 27, 2012 at 1:32 am
she said ‘IF’
ASMRBadger
December 27, 2012 at 2:06 am
I think that by not putting it into something and cooking it, then it’s not stuffing anymore… I mean, nothing got stuffed so how could it be stuffing?
Alexander Borsi
December 27, 2012 at 2:58 am
I’ve never thought combining apple and sage, thanks. Also, I’ve found the guitar part by ear, send me a request for tabs !
bahlsen03
December 27, 2012 at 3:20 am
Hellz no! Just sayin.
3zib
December 27, 2012 at 4:07 am