Fresh from the Farm to the Kitchen: Pastured eggs from Wattle & Comb

Carmelo Sigona of Sigona’s Farmers Market in Redwood City & Palo Alto, Calif., visits with Janina Pawlowski of Wattle & Comb in nearby Pescadero, Calif., to talk about the Wattle & Comb pastured eggs sold at Sigona’s. After a trip to the ranch, Carmelo heads home to make Quinoa & Escarole Power Breakfast topped with Smoked Spanish Paprika and Poached Eggs. Wattle & Comb eggs are delivered fresh to Sigona’s at least twice a week — did you know pastured eggs are reported to have a third less cholesterol than a factory-farmed egg? Find the recipe at www.sigonas.wordpress.com.