Hilah’s Vegetarian Valentine’s Day Feast
Even vegetarians deserve some hot, tasty flesh on Valentine’s Day. You can make this delicious Vegetarian V-Day Feast for under . Serve it up with a bottle of wine and the pants will be flying off! Please Subscribe! youtube.com Facebook: facebook.com More Videos: hilahcooking.com INGREDIENTS 1lb linguine 2 large (softball sized) onions, red, yellow and white, whatever. Slice them real thin. 3T olive oil 1/2 t salt 2 cloves garlic, chopped 1/2 c white wine 1 t red pepper flakes 1 can artichoke hearts, drained and quartered 1/2 c parsley, roughly chopped 1/2 c parsley, roughly chopped INSTRUCTIONS Heat oil over medium heat. Add onions and salt and cook, stirring every few minutes for 10-15 minutes until wilted and beginning to brown. REduce heat to low and cook, stirring occasionally for 30 minutes more. Add garlic, red pepper and wine, scraping pan to get all the sugary onion brownings. (I made that word up.) Let the wine reduce to less than half. Add artichoke hearts and simmer until the pasta is done. Toss sauce with drained pasta and put about 2 tablespoons of parsley on each serving. You could also throw on some parmesan. You also might want to add salt at the table.
21 Responses to Hilah’s Vegetarian Valentine’s Day Feast
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😀 barilla! italian pasta XD <3
FAQIvan91
June 25, 2012 at 9:47 pm
ohmygodican’tbelieveyoumademedinner, i love you! (LOL)
FAQIvan91
June 25, 2012 at 10:35 pm
I want the salt grinder! 😀 Bunny pooping salt. 🙂
astrangeone
June 25, 2012 at 11:05 pm
I think one way to keep the spaghetti from sticking together is to add a little oil to the water before you throw it in. But stirring works, too 🙂
quadturbo4
June 25, 2012 at 11:16 pm
~ It looks great ~
Do you take requests?
Could you do your spin on some Thai recipes?
StowAlex
June 26, 2012 at 12:11 am
Ha! It’s true.
hilahcooking
June 26, 2012 at 12:57 am
btw:I have SEEN bunny poop…it looks more like raisins…haha!:D
practicalmagic9
June 26, 2012 at 1:20 am
H*ll, hilah…my hubby’s pants start flyin’ off if i serve him a half a wine cooler!haha!i’m the drinker in this marriage!:D however, he DOES require meat on the plate…soo…..i could add a pork chop or two for him (but not me!) but this looks yumm-o!
practicalmagic9
June 26, 2012 at 2:17 am
totally!
hilahcooking
June 26, 2012 at 3:03 am
Could you just use yellow onions?
bdd549
June 26, 2012 at 3:50 am
hey that olive oil is s-panish
elreyjuanky2
June 26, 2012 at 4:40 am
a vegetable slicer would be amazing at that
nuclearthreat545
June 26, 2012 at 5:35 am
Thanks, man!
hilahcooking
June 26, 2012 at 6:06 am
The weird peppers that I decided to add today…lol, so funny!!! Thumbs up if you think the title of this video should be “Weird peppers and salt pooping bunny”!!!
westargentina
June 26, 2012 at 6:48 am
Hey! Hilah showing some shave-skills with the ginzu!
Still.. HOW do you cook sans “le serviette” ?? I would be out of my mind.
Nice dish though. Cute apron-dress too. I gotta find one for Robin 🙂
RonandRobin
June 26, 2012 at 7:43 am
i love your shows! so funny xD
evErLaStingFlOWerbUd
June 26, 2012 at 8:30 am
hope so
flashbak2theyayo
June 26, 2012 at 8:58 am
The Bunny is pooping salt. LOL
1Bonehed
June 26, 2012 at 9:13 am
Great! Thanks for sharing!
JimboJitsu
June 26, 2012 at 9:36 am
are you naked under that apron?
powei766
June 26, 2012 at 10:12 am
Very colorful and delicious!! Thx for the post.
ilikethewok
June 26, 2012 at 10:49 am