www.howdini.com We don’t know why it’s called monkey bread – there are no monkeys and no bread in this sweet treat. All we know is it’s delicious and easy to make, if you follow the recipe from Pillsbury’s Lauren Chattman. How to make monkey bread 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon. 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm. Pillsbury’s monkey bread recipe serves twelve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make mascarpone-filled walnut rolls www.youtube.com How to make raspberry chocolate almond crostata www.youtube.com How to make snickerdoodles www.youtube.com How to make lemon bars www.youtube.com How to make a pumpkin pecan braid www.youtube.com
It is Pillsbury’s refrigerated Buttermilk Biscuit. We used 2 cans. Also the complete ingredient and recipe is in the description under the video. Just click “show more.”
HowdiniGuru
June 15, 2012 at 4:35 pm
we dont get that stuff in that tin here in NewZealand what is it??
WondtheWorld
June 15, 2012 at 4:43 pm
0:33-0:35 HILARIOUS!!
alexandria19910
June 15, 2012 at 5:02 pm
0:10 omg the girl in the pink casually smiling at camera for like 7 seconds
divdawgd
June 15, 2012 at 5:19 pm
lol its so awkward
4inlovewithmusic
June 15, 2012 at 6:00 pm
*She got scared*
FoolishlyinLove101
June 15, 2012 at 6:25 pm
Like if you got here from Vat19.com. :)
140catgirl
June 15, 2012 at 7:16 pm
1:06 she didn’t say yes or no.
integrafreak1
June 15, 2012 at 8:10 pm
Started to get REALLY awkward towards the end haha
litolpnoy
June 15, 2012 at 9:05 pm
ITS THAT EASY!? omg if i had known i would have made it every other week!
BloodyGaaraOfSand
June 15, 2012 at 9:33 pm
That awkward smile…
alanstinky
June 15, 2012 at 10:05 pm
why is it called monkey bread?
BFFFL16
June 15, 2012 at 11:04 pm
haha you too! lol
BFFFL16
June 15, 2012 at 11:53 pm
Vat19 brought me here.
SarioTriforce64
June 16, 2012 at 12:03 am
it was delicious!
Keenah93
June 16, 2012 at 12:14 am
Yup
NPCExplorers
June 16, 2012 at 12:36 am
Mmmmmmmm
kissmykitty098
June 16, 2012 at 1:35 am
yea
TheKhalilyyyy
June 16, 2012 at 2:03 am
Can we make this without nuts and raisins
meandyoubaking
June 16, 2012 at 2:53 am
Can you make it without raisins and nuts? Will the baking time change too?
MintandMinnie
June 16, 2012 at 3:40 am
-A Monkey turns on the video-
Monkey: WHAT KIND OF MONSTERS MAKE MO-
Lisa: And its good to know no monkeys were harmed during this.
Monkey: Oh…..
MissStrawberries0
June 16, 2012 at 3:59 am
Homemade/Premade Biscuits…don’t matter none – the desert is good. If you are hung up on Homemade vs Premade Biscuits then make some “Homemade” Biscuits and do the dang recipe!
PrincessDrRe
June 16, 2012 at 4:08 am
2:33
millerlite757
June 16, 2012 at 4:13 am