How to Make Fry Bread
There are many different ways to cook fry bread. This is how my mom Kathryn makes it.
25 Responses to How to Make Fry Bread
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There are many different ways to cook fry bread. This is how my mom Kathryn makes it.
Thank you very much! Aloha from Hawaii
Zyphrstar
May 5, 2012 at 9:44 am
Thank you So much for this vid, your Mom is so Awsome im gong to go make some right now peace
dynmite09
May 5, 2012 at 10:36 am
for a non native, she does make some very great frybread.
but there are many different varieties and many recipes.
she is very informative but just remember dont stretch the dough too thin, cause if you do. It will make a very hard tortilla. Plus, if your dough is still dry, add more water.
Eat the frybread with slow cooked beans, or have it as a dessert with powder sugar and honey or fruit preserve. ^_^y
fireflyspark
May 5, 2012 at 11:34 am
well, i wouldn’t eat next day frybread, when you fry flour with milk and baking powder, the gluten in the starch turns rather tough when exposed to air and makes it somewhat hard to eat. So, I would just make fresh frybread. Usually frybread will stay tasty for a few hours, but the longer its exposed to air the hard it will become. Plus, fry bread is supposed to be eaten either hot or warm, never at room temp.
fireflyspark
May 5, 2012 at 11:43 am
if their is some left over grease you can make gravy, put flower in it and make it thick and add water and add salt and peeper
alvinsmithlover
May 5, 2012 at 12:19 pm
its still good the day after. just wrap it in a napkin and put in the microwave for about 30 sec and that will moisten it back up
kev0kees
May 5, 2012 at 1:07 pm
is the frybread still good the day after u make it? do u have to warm it up, or is it supposed to be eaten room temp.?
matoaka21
May 5, 2012 at 2:02 pm
Just made some fry bread using your recipe. And even though it was my first time making it, it actually turned out really well. Thanks!
dankster2001
May 5, 2012 at 2:28 pm
For some reason, when i added evrything and stirred the mix, it was too powdery.. And it would’nt turn to dough. Are you sure that you said the right amount of milk? Thanks for posting this recipe!
Mr1920s
May 5, 2012 at 3:02 pm
you only poke a hole in it for luck and is mostly only done by fellow natives or dines
rogueagent389
May 5, 2012 at 3:16 pm
The oil isn’t hot enough and did she call it a tortilla at 4:13?
Kgarcia607
May 5, 2012 at 3:37 pm
….That is true how everyone has different ways of making frybread…mine is a little different but I’m sure natives would agree that Blue Bird is the flour of choice!
Your bread looks yummy!!!
rez5005
May 5, 2012 at 3:45 pm
hey err’1 i haven’t had this type ov frybread but it looks pretty gud- i am part native n my mamma makes wut we call frybread- she mixes flour n water n puts it in a skillet like pancakes only it’s much thicker- n we put butter on top n it tastes awesome
ChulaSoSexii
May 5, 2012 at 4:27 pm
Thank you for posting these instructions. Now I’m not so scared to try it. The old ladies at the Pow Wows really make good fry bread.
sbscace53
May 5, 2012 at 4:54 pm
Cool video.. very informative.. =)
-Frisco the navajo
friscow
May 5, 2012 at 4:58 pm
mine turn out really hard T_T
lowIQ04
May 5, 2012 at 5:09 pm
Actually, I am frying it in Crisco. That’s my favorite solid vegetable shortning. It doesn’t burn like a lot of other shortnings.
Kathryntl
May 5, 2012 at 5:17 pm
Thank you very well done. My Apache friend made this for me. I believe she used self rising flour. I think I have to try this now.
pcquilter
May 5, 2012 at 5:18 pm
can i have a free sample?
iJared24
May 5, 2012 at 6:02 pm
omg im so hungry now
guynaz928
May 5, 2012 at 6:33 pm
hi do you know how to make fryed corn bread ?
Genevee1
May 5, 2012 at 6:43 pm
fry bread is like sex,when it’s good it’s damn good,when it’s bad it’s still pretty good
shaksdaddy
May 5, 2012 at 7:07 pm
Thank you for this video!
I remember my aunts making fry bread and Indian taco’s when I visited them but I havn’t had any since I was 10 or 11, I loved it tho and was going to make an attempt at it tonight, this video helped me out =).
lilcrackmonkeygirl
May 5, 2012 at 8:01 pm
i making that tonight.
ghostbiy
May 5, 2012 at 8:05 pm
I made some yesterday….mmmm!!! I always make it.
N8tiveEyes
May 5, 2012 at 8:32 pm