Image by kaiscapes
Surfing Goat Dairy, Malama Maui tour, Maui Visitors Bureau. Photography by Peter Liu (@PeterLiu47)
Article by jekky
For multi-stakeholder involvement, raw milk standards in the development of the industry before being provoked much discussion. Standards issued after one year, recognizing the sound occupy the mainstream. In the balanced interests, safety is undoubtedly the new standards emphasize the theme of milk. 4 22, the Ministry of Health announced on its official Web site of “raw milk” (GB19301-2010) and other 66 new Dairy Safety national standards. Neonatal standard dairy safety standards before the complex carried out a bold integration, from the previous 160 reduced to 66, expanding the coverage of the standard, to avoid duplication and overlap between the standards. 66 GB in 15 dairy product standards, production specifications 2, the standard test method 49. Ministry of Health said that, generally speaking, the new standard basically solved the contradiction between the existing dairy standards, as well as duplication, crossover and Index to the scientific issues. This self-assessment by the trade of basic approval. This time-consuming more than a year of national standards in many suspect that the task order raw milk standard chaos generated. Raw milk protein content standard is how much? How to clarify the pasteurized milk, sterilized milk, reconstituted milk and other concepts of relationship? Standard of fresh, pure standard, standard recovery how to change the three principles? These problems not only is a conceptual problem, because different companies involved to camp, large and small enterprise development concern, which is no shortage of highlights. Melamine “Zero tolerance” Dairy products because of melamine triggered a standard big changes, we limit on melamine in dairy concern about the standard of course makes sense. Beginning of the sighted releases are no longer keen to set standards for dairy products found melamine in the relevant provisions. Start community has generated misunderstanding, that the standard could allow flagrant melamine into milk. Ministry of Health explained that this open, melamine had been in 2008, the Ministry of Health carried out jointly with other departments to combat illegal use of substances and the abuse of non-added Food Additives The special operation was included in the “illegal non-food substances added to blacklist.” In fact, the melamine itself is forbidden to add non-food material should not appear in any food. Ministry of Health said the melamine limit value regulations remain in force. Add a banned human malice, but a very small amount of melamine into the environment have to meet the interim limit. Investment adviser in the food industry researcher week course thought that this provision is bound to milk the dairy business building higher requirements. Fresh pasteurized milk can be marked In the standard whether to allow “fresh standard” problem is the room temperature pasteurized milk and milk two camps is a key long-term debate. The main companies involved in developing standards-based milk is at room temperature Mengniu And Erie, the two manufacturers has caused intense debate within the industry. But the fact is, the standard does not tilt to either side. New standard for the original “pasteurization, sterilization milk sanitation standard” split “pasteurized milk”, “sterilized milk”, “modulation milk” Three independent criteria, defined their own ” Terms and definitions. ” And “pasteurized milk” product standards identified in the revised provisions, made clear in products, Package Marked “fresh milk / milk” words. Provides that “pasteurized goat milk to cow milk to students Raw material By the processes of pasteurization of liquid products obtained. Product packaging should be the main show the location of the surface close to the product name, product name of the font used is not less than the font height and height of not less than one-fifth of the main display Chinese characters marked ‘fresh beef