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25 Responses to Cooking For Men!! How to make Home made Bread!! Tony D’Angelo Shows You How!!

1. great video dude

   

   kocojc
   March 26, 2012 at 4:23 am
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2. cooking for men? kidding me? Men make the best cooks!!

   

   mbyamukama
   March 26, 2012 at 4:56 am
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3. sounds simple enough ill have to try i love to cook and bake and try different things wish me luck on this one

   

   Dolphindream15
   March 26, 2012 at 5:52 am
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4. @JohnLennon100 …?? “sucker”??….damn…even more sad… anyway, Im through here… 😛

   

   elreydefutbol111
   March 26, 2012 at 5:57 am
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5. @elreydefutbol111 Don’t be stupid …. unsalted perfectly risen bread can be easily baked and also commercially bought…salt just adds flavor….I wished you know what a fact is …. keep playing “SUCKER” ….I bet you do know that very well …and keep you moronic laugh at yourself …

   

   JohnLennon100
   March 26, 2012 at 6:50 am
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6. @JohnLennon100 …..hahahaha…funny…..someone got mad for being told a fact……I never said salt is the catalyst…I said salt is important to have in the dough because it controls your dough from overrising and not rising at all….

   

   elreydefutbol111
   March 26, 2012 at 7:02 am
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7. man tht looks good

   

   DjFjorgyn
   March 26, 2012 at 7:29 am
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8. @dalbarnes Well, lets see it could be the oven temp, (each oven is a little deffernt.) also could be the type ov pan that you used, you can get it just right if you just work with it. Don’t give up!
   let me know what happens!
   Tony

   

   anthonydangelo
   March 26, 2012 at 7:49 am
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9. i just made the bread and its alittle hard on the outside. any ideas what i may have done wrong? tastes good though..

   

   dalbarnes
   March 26, 2012 at 8:21 am
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10. do u know how to make corsaunt bread

    

    AcostaFernandoA
    March 26, 2012 at 8:56 am
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11. Great video! I’ve been making bread for over 2 years now, starting with the no knead method. I now got into making sandwich bread as I hate store bought stuff.

    

    pucrob
    March 26, 2012 at 9:35 am
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12. dude fucking awesome bread. I did what u said thanks bro

    

    TheGIJOE96
    March 26, 2012 at 10:01 am
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13. @elreydefutbol111
    tHE CATALYST OF THE YEAST DOUGH IS THE SUGAR, NOT THE SALT. PERIOD. STOP TALKING WHAT YOU DONT KNOW, AND KEEP PLAYING FUTBOL, PROBABLY YOU SHOULD DO THAT BETTER THATN COOKING.

    

    JohnLennon100
    March 26, 2012 at 10:28 am
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14. @JohnLennon100 …….. what are you talking about??????????? it controls the yeast dough.

    

    elreydefutbol111
    March 26, 2012 at 11:27 am
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15. Can you show how to make ham too? and cheese? otherwise I’m gonna die of malnutrition 🙁

    

    DonerciHussam
    March 26, 2012 at 12:03 pm
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16. @JohnLennon100 , also the salt is controlling the yeast, trust me, if you didn’t have salt in there then your dough would be all over the place.

    

    elreydefutbol111
    March 26, 2012 at 12:28 pm
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17. Regular oil, the butter doesn’t really add any flavor to it.

    

    JohnLennon100
    March 26, 2012 at 1:19 pm
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18. Anthony, you add salt in the dough because you want your bread to taste a little salty. Unsalted bread would taste different. Now, What if we don’t have that mixing machine? Is so easy to mix it with your hands! and also is a different feeling that you get to the bread. Finally, I think you got bread over cooked, you can tell how it looks at the top. Probably in your oven, for that loaf size you need only 30 min. God Bless!! thanks for the video!

    

    JohnLennon100
    March 26, 2012 at 1:58 pm
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19. awesome vid! gonna bake me some bread now! thanks brother

    

    ShabbaNasty
    March 26, 2012 at 2:03 pm
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20. great simple vid. Thanks I’m trying it out this afternoon.

    

    alaninkarachi
    March 26, 2012 at 2:14 pm
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21. Tony! you are the man, this is my first try at bread. I live out in thailand, most people here dont have ovens so i just bought one today. the first thing i put in it was your bread!……looking so far so good. thanks again!

    

    Cannonrf4r
    March 26, 2012 at 3:05 pm
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22. olive-oil

    

    Paulusvrouwtje
    March 26, 2012 at 3:10 pm
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23. cheers mate , you have a good style!

    

    skinsandstrings
    March 26, 2012 at 3:34 pm
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24. thank you man 5/5

    

    skram1000
    March 26, 2012 at 3:56 pm
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25. $1.00 a loaf. Where do you live. We pay about $4.00 . Nothing like fresh bakes bread. Yes Boy!

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    DemonicDemolition
    March 26, 2012 at 4:44 pm
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