The Koch Family has been raising turkeys on 60 acres of land in the Lewiston Valley of Pennsylvania for three generations. Duane Koch runs Koch’s Turkey Farm with the help of his three sisters, and together they raise free-range turkeys using an all-vegetarian diet of locally grown corn and roasted soybean. With the feed mill, turkey houses and processing facility all located on the family property near Tamaqua, Pennsylvania, the turkeys are able to live their entire lives on the same land.
Our great tasting turkey burgers start with great turkeys
FourBurgers
January 20, 2012 at 3:59 am