where can i find information about how to make a small to medium sized broiler chicken farm?

Image by sweet mustache
My wife really wanted to try this, so we did. It wasn’t bad, but too much pineapple for my taste.

1/2 cup melted butter or margarine, divided
1 lb chicken breasts

Pineapple Salsa
1 green or red bell pepper, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
3 green onions, finely chopped
2 tbs vegetable oil
1 tbs lime juice
1 jalapeno pepper, finely chopped
1 large can crushed pineapple, drained, juice reserved

Preheat grill or broiler. For salsa combine all the ingredients in a medium bowl.

Add a small amount of the pineapple juice to the salsa. Refrigerate unti serving time. Place 1/4 cup butter in a shallow dish; dip and coat the chicken.

Grill or broil the chicken turning and basting with the remaining butter until juices run clear, about 10 minutes.

Spoon salsa onto a serving platter and place the chicken on top.

Served with asparagus and carrots cooked in pineable juice (just the carrots, not the asparagus).

Question by blue fire: where can i find information about how to make a small to medium sized broiler chicken farm?
anyone know a good site? also, i heard that we can use broiler chicken litter into a natural gas that we can use for furnace, if there’s any detailed information about this, i’d be very happy if someone can help. thank you.

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