How to Make Banana Bread From Scratch – Recipe by Laura Vitale – Laura In The Kitchen Episode 54
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.fac…
25 Responses to How to Make Banana Bread From Scratch – Recipe by Laura Vitale – Laura In The Kitchen Episode 54
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I made this today, infact a couple of hours ago. Just added Walnuts.
Divine!!! My best Banana bread made so far. Thank you sooooo much Laura.
You are the best.
Rene Bal
November 21, 2014 at 4:01 pm
I made it yesterday and it came out delicious!! Thank you Laura
Jeanette Narvaez
November 21, 2014 at 4:05 pm
Is it a must to add maple syrup!?!?
Ruweida Warsame
November 21, 2014 at 4:23 pm
OMG! I made this Banana Bread Today and is sososo…..Good! Thank You Laura
=)
TheLaura2005
November 21, 2014 at 4:59 pm
The result is super tasty! I put lotsa choc chips though! Thanks Laura for
d awesome recipe!
loh adrianne
November 21, 2014 at 5:43 pm
Is it in 350 celcius or 350 farenheight? Im confuse.
ruthie Bells
November 21, 2014 at 6:04 pm
I’m waiting for mine in the oven!!
Yeti Moo
November 21, 2014 at 6:55 pm
Seems like some new viewers can’t find the recipe..all of her recipes are
on http://WWW.LAURAINTHEKITCHEN.COM
Yvonne Brown
November 21, 2014 at 7:29 pm
i loved it, It is delicious, so easy to make it, your videos are so easy to
follow love your recipes , my husband and I loved this we added chocolate
chips and pecans.
Daly Crux
November 21, 2014 at 7:30 pm
baked this yesterday and it was perfect. thanks Laura from Barbados
Veronda Howard
November 21, 2014 at 8:03 pm
Hi Laura, how many grams is your 1 stick of butter? Here is 227gr. Can i
somehow replace butter with oil? (Just incase i dont have butter in hand).
Thx in advance
Sophia Alatas
November 21, 2014 at 8:26 pm
If you follow this recipe to a T! It’s soooo yummy! I made it today! Soo
good
juicyluxury
November 21, 2014 at 8:35 pm
I’m making this today 🙂
Sha721
November 21, 2014 at 9:02 pm
For years I’ve had a go-to banana bread recipe but last night I thought “I
wonder if Laura has a recipe for banana bread?”, and you did! So I made it
with some toasted walnuts and it is absolutely delicious! Really moist..
Just had a slice that I toasted and slathered with the maple butter. About
the maple butter though, mine turned out kinda..weird. I mixed it with a
fork and it separated. It’s not becoming “one” with the maple syrup! hehe
well in any case, it’s still really tasty. This will now be my go-to
recipe!
Tamara Batah
November 21, 2014 at 9:48 pm
A little bit of a stupid question perhaps, but can we use the exact recipe
but using a different fruit instead of bananas?
Ariadni7979
November 21, 2014 at 10:08 pm
SAY THE MESUREMENTS NEXT TIME PLEASE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
SarahandSydney Howell
November 21, 2014 at 10:29 pm
I did this with three bananas and used walnuts and it was
soooooooooooooooooooooo delicious
Anandita Sathyanarayana
November 21, 2014 at 11:14 pm
We don’t have vanilla extracts in our country we have vanilla powder, can I
use that instead?
Marro Rosy
November 21, 2014 at 11:26 pm
Is it in 350 celcius or 350 farenheight? Im confuse.
ruthie Bells
November 21, 2014 at 11:44 pm
Your foods are SO good but full of butter which is nothing but fat !!
Ali Taeb
November 21, 2014 at 11:53 pm
In my country we call it banana cake. :)
Sara Barbara
November 21, 2014 at 11:54 pm
N guess what!! I made it last night after putting my boys in bed n it was
all gone by this morning 🙂
LoVvvved it with maple butter
Irsla Awais
November 22, 2014 at 12:13 am
Laura you are the best, everything that I made out of your recipes always
turns out fantastic.. Thank you kindly!!
c brown
November 22, 2014 at 1:05 am
I’m making this again for the 100th time ..I have all the ingredients it’s
to good to pass up…yummy :-)
Yvonne Brown
November 22, 2014 at 1:32 am
I only have an 8 inch by 4 inch loaf pan, so what do you recommend I change
the baking time to? And should I change the oven temperature?
Thanks!
laughter1212
November 22, 2014 at 1:34 am