Canning Blueberry Pie Filling
I love this time of year! Blueberries are so good and to be able to make home canned pie filling is wonderful. This is the first time I have ever used Clear …
9 Responses to Canning Blueberry Pie Filling
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I can’t find the link??? Help!!!!!!!!!!!!!
1994abbygirl
November 2, 2014 at 10:28 pm
Thank You!
1994abbygirl
November 2, 2014 at 10:52 pm
Thank you!!
1994abbygirl
November 2, 2014 at 11:04 pm
LOL I knew what you meant. I get frustrated when I post from my phone and
the auto correct changes my words too.
2leelou
November 2, 2014 at 11:31 pm
Sure you can! I have several pounds in my freezer too. If you don’t have
the book my recipe came from you can download it from the second link in
the description for my video ‘Don’t miss this info – it’s awesome’ You can
download the entire book in chapter sections. Be sure to post again and let
me know how it turns out. Thanks for watching!
2leelou
November 3, 2014 at 12:11 am
Great video… one question,, I have several pounds in the freezer and I
want to make blueberry pie filling with them, should I ley them that and
then follow your recipe?? Thank You!
1994abbygirl
November 3, 2014 at 12:52 am
You will see links. Download each as PDF Introduction Guide 01: Principles
of Home Canning Guide 02: Selecting, Preparing, and Canning Fruit and Fruit
Products Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato
Products Guide 04: Selecting, Preparing, and Canning Vegetables and
Vegetable Products Guide 05: Preparing and Canning Poultry, Red Meats, and
Seafood Guide 06: Preparing and Canning Fermented Food and Pickled
Vegetables Guide 07: Preparing and Canning Jams and Jellies
2leelou
November 3, 2014 at 1:51 am
Good grief I shouldn’t type in the dark… should I let them thaw??? And
thank you very much for the link!
1994abbygirl
November 3, 2014 at 2:21 am
It won’t let me post a link but what you can do is google search USDA
Complete Guide to Home Canning It should bring you to the National Center
for Home Food Preservation publications page.
2leelou
November 3, 2014 at 2:42 am