Willie Bird is well known for their smoked meat products. Willie Bird Turkeys, a long time vendor with Williams-Sonoma, has had its smoked poultry used in the menus of first class hotels, restaurants, airlines like TWA and United, and also as smoked meats in the Williams-Sonoma gourmet food catalogs. In this video, watch the owner Willie Benedetti talk about his family business of selling free range turkeys and smoked meat products. In the video, Willie Benedetti discusses the origins of the company and also how to raise free range turkeys. Willie Benedetti discusses the advantages of raising free range turkeys: free range turkeys are better fed and live out in the open, assuring an overall better quality of the meat. Willie Bird, a family run business, is well known for their free range thanksgiving turkeys, turkey legs, and more. To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Get free Thanksgiving turkey recipes at the Williams-Sonoma website: www.williams-sonoma.com
We’ve had these for several years at Thanksgiving. Yummy stuff!
eldo7709
November 22, 2011 at 3:52 am