Home Canning Food Gone Bad
Some canned food went bad in the pantry and we enjoyed a bacteria farm for an afternoon.
25 Responses to Home Canning Food Gone Bad
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Some canned food went bad in the pantry and we enjoyed a bacteria farm for an afternoon.
Yikes! Major canning fail. I think you used a hot-water bath instead of a pressure canner. Also, from the look of it, you tried to can refried beans? Major no-no. Never can anything that is thick like that. Instead, can the unmashed beans, then mash them up before you use them.
IonOtter
November 18, 2011 at 3:45 am
@believerintheword “Let there be light” and laughter..Mwaahahahaha!
luvintherawlife
November 18, 2011 at 4:21 am
@luvintherawlife I apologise for the attitude. Please forgive me. I am also on the chill. I take it back, I was out of line.
believerintheword
November 18, 2011 at 5:09 am
1st question would be what was it i say was , as it is not what it was!
2 question would be what did you do wrong?
ThunderLardner
November 18, 2011 at 5:55 am
@believerinthd Wha??? Where did all that come from? I usually try to speak of my own experiences, but just got fired up at your cavalier attitude about it all. I’m over it and hope you are too. I don’t see wussy, but I will watch the overprotective part of your criticism. See! Something good even comes out of ridiculous back and forths. Chillin’ here. You too!!
luvintherawlife
November 18, 2011 at 6:17 am
@luvintherawlife and then their house burns down and a sinkhole appears and everyting is just a ruinus heap!! Please… no mater what video I watch on YouTube you have some overprotective soccar mom or just plain wussy commenting like this. You could say “what if” to just about anything you do in life. chill……
believerintheword
November 18, 2011 at 6:51 am
@goodguyrick Veggies.
Ballofuentes
November 18, 2011 at 7:09 am
Was this a meat dish that was not pressure canned?
goodguyrick
November 18, 2011 at 7:58 am
@Ballofuentes Really? I love old sayings.
The one that comes to mind is. “There is a time and a place for everything.” There is no
excuse to laugh at this. Hope you all got through it ok, but it is not funny. No laughing here.
luvintherawlife
November 18, 2011 at 8:28 am
@luvintherawlife There’s no excuse not to laugh.
Ballofuentes
November 18, 2011 at 9:07 am
I just wonder how much laughing you would have done if they had exploded in the pantry or in one of the kids faces. It isn’t funny and there is no excuse.
luvintherawlife
November 18, 2011 at 9:47 am
What on earth was that originally?? O.O
decoyneko
November 18, 2011 at 10:14 am
That’s hilarious
kmluddy
November 18, 2011 at 10:16 am
@Liozeris Yes.. problem?
conman2317
November 18, 2011 at 10:18 am
@conman2317 — this is what you have, to add to to the subject of food preservation?
Liozeris
November 18, 2011 at 10:44 am
@jleedill @mkmason2002 Not really. There is nothing wrong with the glass just dump it rinse it then sanitize it. Botulism is probably one of the most comon deadly problems yet the spores are quite abundant in the soils most our root crops grow in. If you are experienced or educated in food preservation you would know that there is no reason not to reuse this glass. The processing is all that prevents the same thing from happening to virtually every thing you put in a jar.
007markapp
November 18, 2011 at 10:44 am
@Liozeris I love how you deliberately use the word “y’all” as if it isn’t going to make you look like a complete retard.
conman2317
November 18, 2011 at 10:44 am
GO BACK AND READ HOW TO CANN THE RIGHT WAY!!! I HAVE HAD 100% SUCESS…!!!
spgfld1903
November 18, 2011 at 11:00 am
well I thought I wanted to start canning…not too sure now
AWMsT
November 18, 2011 at 11:06 am
I would have just thrown it all in the trash not open it. Since it was a gift to you you wouldn’t be losing anything. So my thought on this DO NOT OPEN! JUST THROW AWAY!
nasyaw
November 18, 2011 at 12:03 pm
@metalwarrior27 I am far from being a germ phobic, but I am experienced in food preservation and food science and have a healthy respect for the seriousness of this. I know it seems hard to throw the jars away without opening, but when you consider the cost of replacing jars, to the possible long term health problems or even fatality, it doesn’t even compare. I encourage anyone interested in home canning and other food preservation to go ahead, just follow reliable directions.
jleedill
November 18, 2011 at 12:17 pm
@jleedill omg you guys with the fear of bacteria are insane. Grow up and live a little stop being so afraid of everything.
we are becoming too sterilized no wonder people get sick all the time now. are bodies cant handle the slightest bit of germs.
metalwarrior27
November 18, 2011 at 12:47 pm
I just read all the comments. It was a food spread called Zacuscă for eating like salsa or jam. Zacuscă contains eggplant, cooked beans and roasted peppers – VERY DANGEROUS to can because they are low acid foods. Can vegetables and meats under pressure ONLY. Boiling alone kills bacteria but spores of Clostridium Botulinum can survive and grow inside the jar.
RULE: If Lid is popped UP, don’t eat! Don’t give it away either – geesh!
Thanks for posting, that was amazing to watch!
videoloverboy
November 18, 2011 at 12:58 pm
Gross!
Witchyone131
November 18, 2011 at 1:18 pm
OPENING THESE JARS WAS DANGEROUS. YOU WERE, PARDON ME, STUPID TO OPEN THESE IN YOUR KITCHEN AS YOU BREATHED IN THIS BACTERIA.
mkmason2002
November 18, 2011 at 1:36 pm