How to Make San Francisco Sourdough Bread
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25 Responses to How to Make San Francisco Sourdough Bread
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I go to San Francisco and get the bread I tried it it was awesome
Kenzie Backlin
January 15, 2014 at 10:02 am
Good god this is the worst video for bread EVER!
EllaSophiePage
January 15, 2014 at 10:18 am
@Toucan38 If its sourdough you want, forget the yeast and sugar, and use
wholemeal (wholegrain in the US) bread flour, or rye flour, and leave in a
warm place (about 30 degrees C). After a day add more flour and water and
stir it in (never mind the liquid on the top – just stir it in). Repeat
after another day. With good strong organic flour it should start bubbling,
with a beery smell, and taste a bit acidic. There you have your starter! I
know it works, because thats how I make my sourdough
T Thomson
January 15, 2014 at 10:26 am
sour dough?
Thelametime
January 15, 2014 at 11:04 am
no it’s not
GhettoBlaster100
January 15, 2014 at 11:27 am
You are right, but the girl is cute nevertheless!
NovaColonel
January 15, 2014 at 11:39 am
a good baker never use dry yest, is the worst
Manuel Chinchilla
January 15, 2014 at 12:09 pm
@mrwht The sourdough proofiing is roughly about 4 to 8 hrs. As long as the
dough doesnt resist u. U proof, then u cut out the maybe be about 2 cups of
starter to reserve in the fridge before adding salt & other fruits or
veggies. So workout ur ingredients accordingly. U hv a happy starter that u
don need to keep feeding every 8 hrs unless u are making pancakes everyday
like I do!!
Heng Teck WANG
January 15, 2014 at 12:49 pm
We really supposed 2 believe everyone in the history of this world went &
bought yeast? After ruling out regular grocery crap bread w/more than 2-3
ingredients, people told they’re “gluten-intolerant/sensitive” might find
its actually the commercial yeast (should be obvious by now that commercial
(high profit/low quality) everything, especially food, is what’s making
Americans a diseased people. Just make real bread with your own starter and
you might actually be able to eat bread again!
hiahia891891
January 15, 2014 at 12:50 pm
Sorry, should be carls friends.org (remove the space)
deadkandance
January 15, 2014 at 1:29 pm
This is just regular bread. Sourdough uses a sourdough starter not instant
yeast. Sourdough starters is 50:50 flour:water(bottled) which you refresh
every day by throwing half away and topping up with more flour/water. After
about seven-ten days it will be bubbly and smell like beer. This is a
sourdough starter, go read up on sourdough recipes from here.
Robert Kelly
January 15, 2014 at 2:11 pm
Yeah, this is nothing like the real SF bread. Expertvillage is the worst
rolingsw johnson
January 15, 2014 at 2:16 pm
Not sourdough. Video is a failure.
fuckthisfuckbullshit
January 15, 2014 at 2:54 pm
how does it taste, is it sweet?
lisbeth lopez
January 15, 2014 at 3:54 pm
You’d need to order special SF yeast to make real SF sourdough, and it’d
gradually be taken over by yeast from your environment. However, I had
great success making a sourdough by following the directions DrPonzius
posted in a video called “Make a Basic Loaf of Sourdough Bread – Recipe” It
took me a couple tries, but after my fourth loaf I had bread to die for.
Took some in to work and people ate it and let doughnuts go stale!
Jerome Knapp
January 15, 2014 at 4:04 pm
The recipe calls for 1 tbsp of yeast in the starter and the bitch that’s
talking says 2 tbsp. Make up your fucking mind!
Elisha Gambino
January 15, 2014 at 4:42 pm
it’s confusing: the recipe asks 1/4 oz (which is 2.5 tsp) plus 1 tbs. When
making the starter she puts 2 Tbs of yeast ???, then in final dough she
puts all the package. The question where she gets 2 Tbs plus 1 Tbs if the
yeast if altogether from the recipe she has 1 Tbs and 2.5 tsp. ?????
Anyways too much yeast!!!!!!! Your stomach will be risen 10X 😀
TheZDL
January 15, 2014 at 5:30 pm
Sugar in tangy SF sourdough bread??? I think not.
bcoverss
January 15, 2014 at 5:41 pm
that woman is cute!
locochepo
January 15, 2014 at 6:20 pm
@timxthomson With flour, water and salt, no added yeast, you’ll only get
salty little crackers.
Jonathan Gordon
January 15, 2014 at 7:13 pm
at least shes in the kitchen
parazit43v3r
January 15, 2014 at 7:38 pm
This is the most retarded thing I have ever seen, YOU HAVE TO HAVE A TYPE
OF YEAST THAT LIVE AND GROWS IN SAN FRANCISCO, NOT JUST ANY YEAST
737Pilot122
January 15, 2014 at 7:56 pm
Wait a minute!!! Sourdough without stater? How will this became sour? Ohh
Boy this is just like when you see a sign that says:”Italian Restaurant”
then you walk inside and see Chines and Mexican inside the kitchen.
Actually this is worst,cause is possible to learn how to make Italian food
without being Italian. But how’s the hell you gonna make sourdough with dry
instant yeast?
mrcegodepenas
January 15, 2014 at 8:50 pm
As mentioned, this cannot be SF sourdough bread. SF sourdough tastes
diffrent (and better!) then all other sourdough because of two reasons: a.)
it is all made using a starter that dates back a long, long time. I don’t
know exactly, haven’t looked at a package in a while (stuck in TX) b.)
there is a specific kind of yeast that only lives in SF. Therefore to MAKE
SF sourdough you must be IN SF. So yeah, Howcast, this is misleading and
should be re-named.
TheAlmighyShia
January 15, 2014 at 9:07 pm
Oh wow.
eletronicguru
January 15, 2014 at 9:45 pm