How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making
The fruit used for making wine needs to be mashed or pressed, keeping the skin and pulp with the juice. Learn how to mash fruit for making organic wine at home in this free wine making video. Expert: Jeff Belli Bio: Jeff Belli heads his own business, Chi of Me, located in middle Tennessee. Coming from a family with a long tradition in gardening, Jeff is passionate about having a positive impact on Mother Earth. Filmmaker: Doug Craig
17 Responses to How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making
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if pulp is left in the mash blend will the wine get ruined during the fremintation prossess?or must ever little piece of pulp be removed before adding the yeast cultures?
solkacorot
November 15, 2011 at 4:00 am
@americanboy130 hehe he might never no lol
jasonmildward34
November 15, 2011 at 4:58 am
@americanboy130 lol
jasonmildward34
November 15, 2011 at 5:20 am
@7891mot he looks like it lol
americanboy130
November 15, 2011 at 5:22 am
@jasonmildward34 lmfao!!!!!!!!!
americanboy130
November 15, 2011 at 6:17 am
Can’t you just use a food processor or a blender?
lookin4space
November 15, 2011 at 6:27 am
Smoke a Joint for me groovy man hehe..
jasonmildward34
November 15, 2011 at 7:01 am
Far out, man!
shreddingskin99
November 15, 2011 at 7:38 am
@7891mot Hopefully, hah U make better wine that way…. lol
GeorgeWashiification
November 15, 2011 at 8:34 am
is this bloke stoned or what
7891mot
November 15, 2011 at 9:13 am
Groovy!
rasoros
November 15, 2011 at 10:03 am
Ive heard the same thing about grapes. Use the stems and all just make sure its washed.
Ricepatch1
November 15, 2011 at 10:46 am
I’m not at all impressed with this mans knowledge on winemaking. It would be nice if you mentioned cleanliness to the poor chaps that follow your advice.
psumner77
November 15, 2011 at 11:23 am
Roll Tide!!!!!!!
matthighlife
November 15, 2011 at 12:02 pm
Using a glass to mash the fruit sounds like you’re asking for trouble. Use a plastic cup or a clean wooden block.
doctorfre
November 15, 2011 at 12:57 pm
you can use damaged fruit – the riper the better – that is an old wive’s tale. Use the ripest fruit and smoe unripe fruit for a bite added to the taste. Roll Tide!
HonkyScott
November 15, 2011 at 1:25 pm
First Comment Bitchesssss!!!!
FirstOfTheRising
November 15, 2011 at 2:10 pm