What is the hardiest breed of goat?
Question by zazoo: What is the hardiest breed of goat?
Which breed of goat is the hardiest and would do best in the Pacific Northwest?
Feel free to answer in the comment section below
6 Responses to What is the hardiest breed of goat?
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The Alpine goat is hardy in cold climates and is a tough, resilient breed that can produce well even when conditions are not ideal. The temperament is alert, intelligent, active, and strong willed.
Hope this helps!
Captain Eridani
November 19, 2013 at 4:45 am
are you looking for a date ? try looking into a couple of hunting outfitters they could probably not only tell you with are the hardiest but, also hook you up with how to acquire some for your benefit.
chotpeper
November 19, 2013 at 5:28 am
We lived in British Columbia and had Saanen and La Mancha. The climate there is temperate. They did really well and we loved having them. They are great animals.
here is a site link about different breeds and there are others on the net. You could also contact the local University Dept of Agriculture.
http://members.aol.com/HOLLANDFRM/goat_1.htm
fordpurfect1
November 19, 2013 at 6:12 am
Ibex
The Oracle Of Portland Maine
November 19, 2013 at 6:56 am
La Manchas do well in Northern California. I have a friend that breeds them for milk and pack animals.
owllady
November 19, 2013 at 7:01 am
How north is north? In the continental U.S. and south Canada any of the traditional dairy breeds would be fine. If you are WAY north, (ie- Alaska) you might want to consider the Saanen or Alpine. These goats were bred for the Alps. But, instead of looking at a breed look at individual animals. Most dairy farmers want their goats to put their feed into milk and not muscle and fat, which makes alot of sense when you are selling milk! You on the other hand will want animals that won’t get super skinny as their milk production peaks. Important questions you will want to ask a breeder is how often their animals experience ketosis and milk fever, two problems associated with not being able to eat to keep up with milk production (in a nut shell). Don’t buy an animal that has a family history of either. Other considerations is hair coat, (I’ve got alpines that gets a super thick coat and others that don’t). Take a good look at your facilities (don’t plan on locking your animals in a stuffy barn, they will die of pneumonia before they even get chilly). Your best bet would be to talk to your local extension office (or state college of agriculture), they will be lots of help and that’s what they are there for!
Leslie W
November 19, 2013 at 7:01 am